Pork Tenderloin in Wine Sauce Recipe

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Type: Pork Tenderloin in Wine Sauce Free Cooking Recipe – Meats

It’s alright!

Ingredients / Directions
Preparation time: 15
– cooking time: 20

1 pound whole pork tenderloin
Freshly ground black pepper
1 tbsp butter or margarine
1 tbsp vegetable oil
1/4 cup(s) dry red wine
1/4 cup(s) water
1/8 teaspoon basil leaves
crushed
1/2 cup(s) dry red wine
1 tbsp cornstarch
3 tbsp water Rub the pork tenderloin with pepper. Melt butter in a large skillet with cooking oil.
Add tenderloin and quickly brown on all sides. Remove from heat and carefully add 1/4 cup(s) wine
1/4 cup(s) water
and basil. Cover and simmer for 15-20 minutes or till pork is done.
Remove tenderloin and keep warm. Drain the pan drippings
reserving 1/3 cup(s).
For sauce
in a small saucepan combine 1/2 cup(s) wine
cornstarch and 3 tablespoons water; mix with a wire whisk till cornstarch is dissolved. Stir in the reserved drippings; cook over medium heat till thickened and bubbly
stirring constantly. Slice the tenderloin and serve with sauce.

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