Roast Beef with Horseradish Cream Recipe

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Type: Roast Beef with Horseradish Cream Free Cooking Recipe – Meats

This is a good one!

Ingredients / Directions
Serves 6 to 8

1 (3 1/2 pound) beef chuck roast

Marinade
1/4 cup(s) vegetable oil
1 tablespoon prepared horseradish
2 tablespoons cider vinegar
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
1/4 cup(s) fresh parsley
chopped

Horseradish Cream
1/2 cup(s) sour cream
1 tablespoon prepared horseradish
1/2 cup(s) mayonnaise
1 teaspoon lemon Juice
1/4 teaspoon salt
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 cup(s) fresh parsley In Dutch oven stir together all marinade ingredients except roast. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight.

Preheat oven to 350 degrees F.

Bake roast in marinade for 1 1/2 to 2 hour(s) or until roast is fork tender.

Meanwhile
in a small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover; refrigerate until ready to serve.

Serve over carved roast.

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