Rocky Mountain Brisket with Barbecue Sauce Recipe

Greek Farmers Bread Recipe

| Greek

Type: Greek Farmers Bread Free Cooking Recipe - Greek It's ok! Ingredients / Directions Directions: * 500 grams unbleached white flour * 4 teaspoons instant yeast * 2 teaspoons sugar * 300 milliliters lukewarm water * 1 Tablespoon oil * 2 teaspoons salt Put the flour

[ read more ]

Tag : Bread

Watermelon Freeze

| Cyber Kuali

Cooking receipe to make Watermelon Freeze under category Cyber Kuali. You may find some video clips related to this receipe below.Watermelon FreezeBy Amy BehIngredients:

[ read more ]

Cod Fish Pie Recipe

| Fish And Seafoods

Type: Cod Fish Pie Free Cooking Recipe - Fish And Seafoods Unbelievable! Ingredients / Directions 3 pound salted cod fish 1/2 pound rice 1/3 pound grated raw potato 1 cup(s) olive oil 1 bunch parsley 2 large onions 1/2 head of garlic Mint Salt and pepper to taste Phyllo pastry Soak th

[ read more ]

steamed squash and gingered seaweed rice with ponzu dipping sauce

| General Recipes

Cooking receipe to make steamed squash and gingered seaweed rice with ponzu dipping sauce under category General Recipes. You may find some video clips related to this receipe below.steamed squash and gingered seaweed rice with ponzu dipping sauce1 small marrow peeled cored and sliced into chunks 1

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/meats/rocky-mountain-brisket-with-barbecue-sauce-recipe">
Twitter


Type: Rocky Mountain Brisket with Barbecue Sauce Free Cooking Recipe – Meats

Good stuff!

Ingredients / Directions
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 tablespoons chili powder
1 teaspoon crushed bay leaves
2 tablespoons Liquid Smoke
1 (4 pound) beef brisket

Combine salt
pepper
chili powder and bay leaves. Rub meat completely with Liquid Smoke. Place meat
fat side up
in large roasting pan. Sprinkle dry seasoning mixture on top. Cover tightly. Bake for 5 hour(s) at 325 degrees F.

Scrape seasoning off meat and cut in very thin slices across the grain. Serve with barbecue sauce.

Barbecue Sauce
3 tablespoons brown sugar
1 (14 ounce) bottle catsup
1/2 cup(s) water
2 tablespoons Liquid Smoke
Salt and pepper to taste
4 tablespoons Worcestershire sauce
3 teaspoons dry mustard
2 teaspoons celery seed
6 tablespoons butter
1/4 teaspoon cayenne pepper Combine all ingredients. Bring to a boil
stirring occasionally. Cook for 10 minutes. Serve with sliced brisket.

Yield: 6 servings

Related Recipe