Rocky Mountain Brisket with Barbecue Sauce Recipe

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Type: Rocky Mountain Brisket with Barbecue Sauce Free Cooking Recipe – Meats

Good stuff!

Ingredients / Directions
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 tablespoons chili powder
1 teaspoon crushed bay leaves
2 tablespoons Liquid Smoke
1 (4 pound) beef brisket

Combine salt
chili powder and bay leaves. Rub meat completely with Liquid Smoke. Place meat
fat side up
in large roasting pan. Sprinkle dry seasoning mixture on top. Cover tightly. Bake for 5 hour(s) at 325 degrees F.

Scrape seasoning off meat and cut in very thin slices across the grain. Serve with barbecue sauce.

Barbecue Sauce
3 tablespoons brown sugar
1 (14 ounce) bottle catsup
1/2 cup(s) water
2 tablespoons Liquid Smoke
Salt and pepper to taste
4 tablespoons Worcestershire sauce
3 teaspoons dry mustard
2 teaspoons celery seed
6 tablespoons butter
1/4 teaspoon cayenne pepper Combine all ingredients. Bring to a boil
stirring occasionally. Cook for 10 minutes. Serve with sliced brisket.

Yield: 6 servings

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