Roquefort Steak Recipe


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Type: Roquefort Steak Free Cooking Recipe – Meats

You got to try this!

Ingredients / Directions
1 (2 1/2 pound) porterhouse steak
cut 1 1/2-inches thick
6 tablespoons Roquefort
1 tablespoon dry sherry
1/3 cup(s) Claret or Burgundy
Kitchen Bouquet and a pastry brush
Fresh ground black pepper Blend cheese and sherry to a smooth paste. Make small incisions 2 1/2 inches apart on both sides of the steak
cutting only halfway through. Pack the cheese paste into the slits; use it all
making more slits if needed. Paint one side of the steak with kitchen Bouquet (lightly but thoroughly) and broil 3 inches below heat for 4 minutes.

Sprinkle cooked side of the steak with pepper
turn and paint the other side lightly with Kitchen Bouquet. Broil again for 3-4 minutes. Remove to a warmed platter and sprinkle lightly with more pepper. NO SALT! there”s enough in the cheese.

To the broiler pan juices
add Claret or Burgundy. Stir 1-2 minutes over medium heat to warm through
and pour over the steak.

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