Bulgarian Salad Recipe
| Salad
Type: Bulgarian Salad Free Cooking Recipe - Salad Good stuff! Ingredients / Directions 1 cup(s) chopped pecans1 cup(s) cream cheesediced? cup(s) cream2 tablespoonsfuls lemon juice? cup(s) cream dressing To prepare this Bulgarian Salad Recipefirst marinate the cheese and nuts with the
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Papaya Soup Recipe
| Soups
Type: Papaya Soup Free Cooking Recipe - Soups Unbelievable! Ingredients / Directions 1 Ripe papaya about 6" longSugar to tasteFresh lime juice to taste Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator.Cut the papaya into chunks &
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Slumgullion Recipe
| Casserole
Type: Slumgullion Free Cooking Recipe - Casserole All good! Ingredients / Directions 1 pound hamburger1 (8 ounce) can Mexi-Corn�1 pound canned tomatoes1 (4 ounce) can diced green chiles1 cup(s) raw riceDash of Tabasco sauce1 cup(s) Colby or Cheddar cheeseshredded Brown beef; dr
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meatloaf
| General Recipes
Cooking receipe to make meatloaf under category General Recipes. You may find some video clips related to this receipe below.meatloaf1 large onion chopped2 cloves of garlic chopped15g butter1 tbsp oil30g soft white breaderumbs675 g minced meat340g bestquality sausagemeat2 eggs lightly beaten2 tbsp c
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Type: Sesame-Soy Flank Steak Free Cooking Recipe – Meats
Amazing!
Ingredients / Directions
1 (1 to 1 1/2 pound) flank steak*
3 tablespoons sesame seeds
1 tablespoon honey
2 tablespoons soy sauce
2 teaspoons dark sesame oil (optional)
1 teaspoon hot pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons vegetable oil * Freezing the beef for 90 minutes makes it much easier to slice.
Slice flank steak across the grain as thinly as possible. Place the strips in a bowl with sesame seeds
honey
soy sauce
sesame oil if using
hot pepper flakes
black pepper and salt. Toss to coat the steak with ingredients.
Heat a wide skillet or wok over high heat for 30 seconds. Add vegetable oil and heat several seconds more so it becomes very hot. Add the steak strips and marinade to the pan and stir constantly until they have browned all over.
Serve with or on top of hot cooked rice with a side of blanched sugar snap peas.
Serves 4