french style rack of lamb with proper gravy
| Aga Recipes
Cooking receipe to make french style rack of lamb with proper gravy under category Aga Recipes. You may find some video clips related to this receipe below.french style rack of lamb with proper gravy2 fully trimmed french style racks of lamb chine bone removed (usually 14 cutlets in total 7 in each
[ read more ]
Spooky Eyeball Tacos Recipe
| Halloween
Type: Spooky Eyeball Tacos Free Cooking Recipe - Halloween Yes! Ingredients / Directions 1 pound ground beef1 (10 3/4 ounce) package TACO BELL HOME ORIGINALS Taco Dinner KitShredded lettuceChopped tomatoesSour creamSliced pitted olives Mix meat and seasoning mix. Shape into 36 (1-i
[ read more ]
Orange Bourbon Turkey Breast Recipe
| Thanks Giving
Type: Orange Bourbon Turkey Breast Free Cooking Recipe - Thanks Giving You got to try this! Ingredients / Directions 1 (6 pound) fresh or frozen turkey breast2 cup(s)s orange juice1 cup(s) water3/4 cup(s) bourbondivided1/2 cup(s) molasses3/4 teaspoon saltdivided1 orangepeeled3 tablesp
[ read more ]
Deep-Fried Seabass With Sauce
| Cyber Kuali
Cooking receipe to make Deep-Fried Seabass With Sauce under category Cyber Kuali. You may find some video clips related to this receipe below.Deep-Fried Seabass With Sauce Ingredients
[ read more ]
Type: Sesame-Soy Flank Steak Free Cooking Recipe – Meats
Amazing!
Ingredients / Directions
1 (1 to 1 1/2 pound) flank steak*
3 tablespoons sesame seeds
1 tablespoon honey
2 tablespoons soy sauce
2 teaspoons dark sesame oil (optional)
1 teaspoon hot pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons vegetable oil * Freezing the beef for 90 minutes makes it much easier to slice.
Slice flank steak across the grain as thinly as possible. Place the strips in a bowl with sesame seeds
honey
soy sauce
sesame oil if using
hot pepper flakes
black pepper and salt. Toss to coat the steak with ingredients.
Heat a wide skillet or wok over high heat for 30 seconds. Add vegetable oil and heat several seconds more so it becomes very hot. Add the steak strips and marinade to the pan and stir constantly until they have browned all over.
Serve with or on top of hot cooked rice with a side of blanched sugar snap peas.
Serves 4