Spicy Pot Roast II Recipe

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Type: Spicy Pot Roast II Free Cooking Recipe – Meats

the best!

Ingredients / Directions
1 (4 to 5 pound) pot roast
1/4 cup(s) shortening
3 cup(s)s water
1 cup(s) vinegar
1/2 cup(s) brown sugar
firmly packed
1/2 cup(s) chopped onion
2 tablespoons mixed pickling spices
2 tablespoons cardamom seed
1/3 cup(s) flour
1/3 cup(s) cold water Melt shortening over medium heat in large skillet. Brown meat slowly on all sides. Pour off excess fat; add next 6 ingredients. Simmer
covered
3 to 4 hour(s)
or until meat is tender. Remove meat
keep warm. Strain stock
measure 4 cup(s)s. Blend flour and cold water; add to measured stock. Cook
stirring
until thickened.

Serves 8.

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