Standing Rib Roast with Horseradish Sauce Recipe

Chinese Chicken Noodle Salad Recipe

| Salad

Type: Chinese Chicken Noodle Salad Free Cooking Recipe - Salad Just do it! Ingredients / Directions 1 lb spaghettibroken into 2 to 3 inch pieces2 tbsp sesame oil3 to 4 cup(s)s cooked chicken cut into ?-inch cubes1 bunch green onions with tops sliced1 med cucumberunpeeledcut into thin

[ read more ]

Tag : Chicken

Easy Cherry Almond Coffee Cake Recipe

| Breakfast

Type: Easy Cherry Almond Coffee Cake Free Cooking Recipe - Breakfast Check out the travel channel! Ingredients / Directions 1 (12.4 ounce) can Pillsbury Refrigerated Cinnamon Rolls with Icing1 cup(s) cherry pie filling (from 21 ounce can)1 tablespoon slivered almonds Heat oven to 3

[ read more ]

Tag : Chicken, Cake

Low-Fat Bran Banana Bars Recipe

| Modified Diet

Type: Low-Fat Bran Banana Bars Free Cooking Recipe - Modified Diet Um! Yummy! Ingredients / Directions 1 cup(s) all-purpose flour1/4 cup(s) brown sugarpacked1/2 teaspoon. baking soda1 teaspoon. baking powder1/4 teaspoon. salt1 1/2 teaspoons. cinnamon1 cup(s) bran flakes cerealcrushed1

[ read more ]

Tag : Chicken, Cake, Banana

Salmon Steaks Recipe

| Fish And Seafoods

Type: Salmon Steaks Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 1/2 cup(s) unsalted buttersoftened1 teaspoon lime juice1/4 teaspoon dill weed1/8 teaspoon pepper Combine all ingredients until well blended. Place 4 (1-inch thick) salmon steaks on a grease

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Standing Rib Roast with Horseradish Sauce Free Cooking Recipe – Meats

It’s ok!

Ingredients / Directions
3/4 cup(s) all-purpose flour
1 tablespoon paprika
3 garlic cloves
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 (3 or 4-rib roast) trimmed of excess fat
feather bone
and ribs loosened and tied in place
Horseradish Sauce Preheat oven to 325 degrees F.

Combine flour
salt and pepper. Rub roast completely with this mixture. Place roast fat side up in shallow roasting pan (a rack is not necessary since bones form natural rack). Insert meat thermometer into thickest part of roast
making sure tip does not touch bone. To determine roasting time:

Very rare -15 to 17 minutes per pound or 130 degrees F on thermometer.

Medium rare -18 to 20 minutes per pound or 150 degrees F on thermometer.

Well done – 22 to 28 minutes per pound or 165 degrees F on thermometer.

When desired doneness is reached
turn heat off
leave oven door ajar and allow meat to rest 20 minutes
or if oven is needed for another purpose
remove roast and let stand in a warm place near the oven. (This makes carving easier
and less juice will run out onto the platter so the meat will be more succulent.) Discard strings and serve roast with horseradish sauce.

If preparing two roasts
place side by side in 17 1/2 x 12 inch roasting pan.

Horseradish Sauce
3/4 cup(s) chili sauce
1/4 cup(s) catsup
1/4 cup(s) minced celery
1 tablespoon fresh lemon juice or to taste
1 tablespoon horseradish (not creamed) or to taste
1/2 teaspoon salt
Dash or 2 of hot pepper sauce

Combine all ingredients and mix well. Chill before serving.

Serves 6 to 8.

Related Recipe