Swiss Steak I Recipe

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Type: Swiss Steak I Free Cooking Recipe – Meats

Good stuff!

Ingredients / Directions
1/2 cup(s) sifted flour
3 teaspoons salt
1/2 teaspoon pepper
1 (2 pound) round steak (1 1/2-inch thick)
3 tablespoons fat
1 small onion
minced
2 cup(s)s tomatoes Mix flour
salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hour(s).

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