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Type: Szechuan Pork Free Cooking Recipe – Meats

It’s ok!

Ingredients / Directions
1 1/2 pounds boneless pork loin
cut in thin strips
5 tbsp soy sauce
2 tbsp cornstarch
1 tbsp oil
1/2 cup(s) roasted peanuts
1 teaspoon crushed red pepper
1/2 teaspoon minced fresh ginger
1/2 cup(s) chicken broth
2 tbsp rice wine vinegar
2 tbsp dry white wine
1 teaspoon sugar
1 red bell pepper
cut in 1 1/2-inch strips
1/2 pound fresh pea pods
2 tbsp water Marinate pork strips in combined 3 tbsp soy sauce and 1 tbsp cornstarch for 30 minutes.
Heat 1 teaspoon oil in wok. Stir-fry peanuts and crushed red pepper over medium-high heat for 2 minutes; remove. In remaining oil
stir-fry pork and ginger until lightly browned.
Add broth
2 tbsp soy sauce
wine and sugar. Cover; simmer 3 minutes. Add red pepper and pea pods; cook 2 minutes. Add combined 1 tablespoon cornstarch and water. Cook and stir until thickened. STir in peanut mixture. Serve immediately.

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