Szechuan Pork Recipe

Hungarian Brandy Beef Goulash Recipe

| Soups

Type: Hungarian Brandy Beef Goulash Free Cooking Recipe - Soups This is a good one! Ingredients / Directions 3 lb beeffirst cut of the round or stew meatcut in 1" cubes1/2 teaspoon pepper2 tbsp Hungarian paprika2 tbsp shortening,half butter2 1/2 cup(s) onioncut into 1 1/2" chunks3/4 c

[ read more ]

chicken lasagne

| Aga Recipes

Cooking receipe to make chicken lasagne under category Aga Recipes. You may find some video clips related to this receipe below.chicken lasagne1.4 kg oven ready chicken 300ml white wine 1 onion peeled handful of leek trimmings 1 celery stick 1 bay leaf 6 peppercorns salt and freshly ground black pep

[ read more ]

Brandy Snaps Recipe

| Holiday

Type: Brandy Snaps Free Cooking Recipe - Holiday Um! Yummy! Ingredients / Directions # 4 tbsps. golden syrup# 1 teaspoon. ground ginger# 1 tbsp brandy# 4 tbsps. flour# 4 tbsps. brown sugar# grated rind of half a lemon# 4 oz. (125g) butter# nutmeg # Warm together the sugar and syrup

[ read more ]

Tag : holiday

turkey buco with risotto milanese

| Aga Recipes

Cooking receipe to make turkey buco with risotto milanese under category Aga Recipes. You may find some video clips related to this receipe below.turkey buco with risotto milanese3 tbsp fruity olive oil 4 turkey leg steaks or chops each weighing about 125g 1 large onion finely chopped 2 stalks celer

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Szechuan Pork Free Cooking Recipe – Meats

It’s ok!

Ingredients / Directions
1 1/2 pounds boneless pork loin
cut in thin strips
5 tbsp soy sauce
divided
2 tbsp cornstarch
divided
1 tbsp oil
divided
1/2 cup(s) roasted peanuts
1 teaspoon crushed red pepper
1/2 teaspoon minced fresh ginger
1/2 cup(s) chicken broth
2 tbsp rice wine vinegar
2 tbsp dry white wine
1 teaspoon sugar
1 red bell pepper
cut in 1 1/2-inch strips
1/2 pound fresh pea pods
2 tbsp water Marinate pork strips in combined 3 tbsp soy sauce and 1 tbsp cornstarch for 30 minutes.
Heat 1 teaspoon oil in wok. Stir-fry peanuts and crushed red pepper over medium-high heat for 2 minutes; remove. In remaining oil
stir-fry pork and ginger until lightly browned.
Add broth
vinegar
2 tbsp soy sauce
wine and sugar. Cover; simmer 3 minutes. Add red pepper and pea pods; cook 2 minutes. Add combined 1 tablespoon cornstarch and water. Cook and stir until thickened. STir in peanut mixture. Serve immediately.

Related Recipe