Tangy Beef Strips Recipe

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Type: Tangy Beef Strips Free Cooking Recipe – Meats


Ingredients / Directions
1 (1 pound) boneless sirloin steak
2 tablespoons vegetable oil
1 cup(s) sliced onions
2 cloves garlic
1 cup(s) chili sauce
1/2 cup(s) water
1 teaspoon beef bouillon granules
1/4 teaspoon ground cumin
1/4 teaspoon pepper
2 cup(s)s quartered fresh mushrooms
1/2 medium green bell pepper
cut into strips
1/2 medium red bell pepper
cut into strips
2 tablespoons plain yogurt
1/2 teaspoon cornstarch
Hot cooked noodles Cut steak across grain into 1/4 inch thick slices. In large skillet
quickly brown steak in 1 tablespoon oil; remove and set aside.

Saut? onions and garlic in remaining tablespoon oil until onions are tender. Stir in chili sauce
beef bouillon granules
cumin and pepper. Heat to boiling; add mushrooms and peppers. Cover; simmer 5 minutes.

Add reserved steak and any accumulated meat juices; heat. Combine yogurt and cornstarch; stir into meat mixture. Heat until thickened. Serve over hot cooked noodles.

Makes 4 servings (about 4 1/2 cup(s)s).

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