Vermont Pork Chops with Squash and Raisins Recipe

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Type: Vermont Pork Chops with Squash and Raisins Free Cooking Recipe – Meats

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Ingredients / Directions
6 pork loin chops
cut 1/2-inch thick
1/3 cup(s) flour
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
Dash black pepper
1 medium acorn squash
cut into 6 round slices
1/4 cup(s) butter or margarine
divided
2 tbsp packed brown sugar
1 1/2 cup(s)s pear nectar
1 large pear
sliced thinly or chopped
1/3 cup(s) raisins
Maple syrup
if desired Combine flour and seasonings; reserve 2 tbsp. Melt 2 tbsp butter in large skillet. Dip each pork chop in flour mixture; brown over medium-high heat.
Arrange pork chops in 13×9-inch baking dish. Top each pork chop with 1 slice squash. To drippings in skillet
add remaining 2 tbsp butter.
Stir in reserved 2 tbsp flour mixture and brown sugar. Gradually add pear nectar. Cook and stir until thickened. Stir in pear and raisins; simmer 5 minutes. Pour over pork chops
cover. Bake at 350 degrees F. for 1 hour(s)
until pork chops are very tender. Drizzle with maple syrup
if desired.

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