Acapulco Margarita Grouper Recipe

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Type: Acapulco Margarita Grouper Free Cooking Recipe – Mexican


Ingredients / Directions
4 (6 ounce) grouper fillets
1/3 cup(s) tequila
1/2 cup(s) orange liqueur
3/4 cup(s) fresh lime juice
1 teaspoon salt
3 large cloves garlic
4 tablespoons olive oil
3 medium tomatoes
1 medium onion
1 small jalapeno
seeded and minced
4 tablespoons chopped fresh cilantro
1 pinch white sugar
salt to taste
1 tablespoon olive oil
ground black pepper to taste Place fish in a shallow baking dish. In a bowl
stir together the tequila
orange liqueur
lime juice
1 teaspoon salt
and olive oil. Pour mixture over fillets
and rub into fish. Cover
and refrigerate for 1/2 hour(s)
turning the fillets once.
Preheat the grill for high heat.
In a medium bowl
toss together the tomatoes
and sugar. Season to taste with salt. Set salsa aside.
Remove fillets from marinade
and pat dry. Brush the fillets with oil
and sprinkle with ground black pepper. In a small saucepan
boil remaining marinade for several minutes. Remove from heat
and strain out garlic cloves. Set aside to cool.
Grill fish for 4 minutes per side
or until fish is easily flaked with a fork. Transfer fillets to a serving dish. Transfer the fish to a serving plate. Spoon salsa over the fish
and drizzle with the cooked marinade to serve.

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