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Type: Adobo Herb Salsa Free Cooking Recipe – Mexican

You got to try this!

Ingredients / Directions
1 (28 ounce) can diced tomatoes
1 green bell pepper
1/4 cup(s) minced red onion
1/4 cup(s) minced fresh cilantro
1 tablespoon adobo sauce from canned chipotle peppers
1 tablespoon chopped fresh tarragon
1/2 teaspoon salt
2 tablespoons balsamic vinegar In a bowl
toss together the tomatoes
bell pepper
adobo sauce
and vinegar. Season to taste with salt
and refrigerate at least 30 minutes.

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