Albondigas Soup I Recipe

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Type: Albondigas Soup I Free Cooking Recipe – Mexican

the best!

Ingredients / Directions
1 pound lean ground beef
1/4 pound pork sausage
1 onion
chopped
1 egg
beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 cup(s) milk
1/4 cup(s) chopped fresh basil
1/2 cup(s) cornmeal
6 (14 ounce) cans beef broth
1 (8 ounce) jar salsa
1 onion
chopped
2 (14.5 ounce) cans peeled and diced tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/2 cup(s) white rice Mix together beef broth
salsa
1 onion
tomatoes
dried basil
oregano
and 1/4 teaspoon pepper. (If you use condensed beef broth (e.g.
Campbell”s)
eliminate the salt in the meatballs and use 5 cans (10.5 ounces each) broth plus one quart water.) Bring to a boil and simmer 20 minutes.
Combine ground chuck
sausage
1 onion
egg
salt
1/4 teaspoon pepper
garlic powder
milk
fresh basil
and cornmeal
and mix well. Form into tiny
bite-size meatballs.
Add meatballs and rice to broth. Simmer
covered
very slowly for 1 to 1 1/2 hour(s).

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