Albondigas Soup I Recipe

Double Layer Pumpkin Pie Recipe

| Thanks Giving

Type: Double Layer Pumpkin Pie Free Cooking Recipe - Thanks Giving Yes! Ingredients / Directions 4 ounces cream cheesesoftened1 tablespoon milk or half-and-half1 tablespoon granulated sugar1 1/2 cup(s)s thawed whipped topping1 (6 ounce) graham cracker pie crust1 cup(s) cold milk or ha

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Tag : Pudding

creamed potatoes

| General Recipes

Cooking receipe to make creamed potatoes under category General Recipes. You may find some video clips related to this receipe below.creamed potatoes R

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pineapple souffle pudding

| General Recipes

Cooking receipe to make pineapple souffle pudding under category General Recipes. You may find some video clips related to this receipe below.pineapple souffle pudding50g butter or margarine50g caster sugargrated rind and juice of 1/2 of a lemon2 eggs separated50g selfraising flour250ml pineapple ju

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Freak''n Good Ribs Recipe

| Meats

Type: Freak''n Good Ribs Free Cooking Recipe - Meats You got to try this! Ingredients / Directions 3 cup(s)s pineapple juice 1 1/2 cup(s)s brown sugar 1 1/2 tablespoons mustard powder 1/3 cup(s) ketchup 1/3 cup(s) red wine vinegar 1 1/2 tablespoons fresh lemon juice 2 tablespoons soy

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Type: Albondigas Soup I Free Cooking Recipe – Mexican

the best!

Ingredients / Directions
1 pound lean ground beef
1/4 pound pork sausage
1 onion
1 egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 cup(s) milk
1/4 cup(s) chopped fresh basil
1/2 cup(s) cornmeal
6 (14 ounce) cans beef broth
1 (8 ounce) jar salsa
1 onion
2 (14.5 ounce) cans peeled and diced tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/2 cup(s) white rice Mix together beef broth
1 onion
dried basil
and 1/4 teaspoon pepper. (If you use condensed beef broth (e.g.
eliminate the salt in the meatballs and use 5 cans (10.5 ounces each) broth plus one quart water.) Bring to a boil and simmer 20 minutes.
Combine ground chuck
1 onion
1/4 teaspoon pepper
garlic powder
fresh basil
and cornmeal
and mix well. Form into tiny
bite-size meatballs.
Add meatballs and rice to broth. Simmer
very slowly for 1 to 1 1/2 hour(s).

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