Albondigas Soup I Recipe

Pineapple Coffee Cake I Recipe

| Breakfast

Type: Pineapple Coffee Cake I Free Cooking Recipe - Breakfast It's alright! Ingredients / Directions 3/4 cup(s) butter1 1/2 cup(s)s granulated sugar2 eggs1 1/2 teaspoons vanilla extract2 1/2 cup(s)s all-purpose flour2 1/2 teaspoons baking powder1/4 cup(s) pineapple juice1 cup(s) crush

[ read more ]

Tag : Cake

parsnips in a lime glaze

| Aga Recipes

Cooking receipe to make parsnips in a lime glaze under category Aga Recipes. You may find some video clips related to this receipe below.parsnips in a lime glaze675g parsnips 1 lime 50g butter 25g light muscovado sugarcoarse sea salt and freshly ground blackpepper thyme sprigs to garnishPeel the par

[ read more ]

Leave-It-To-Me Cocktail No. 1

| Drink Master

Cooking receipe to make Leave-It-To-Me Cocktail No. 1 under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Apricot-flavored Brandy 1/2 oz Dry Vermouth 1 oz Gin 1/4 tsp Lemon Juice 1/4 tsp Grenadin

[ read more ]

christmas love cake with glace pears

| General Recipes

Cooking receipe to make christmas love cake with glace pears under category General Recipes. You may find some video clips related to this receipe below.christmas love cake with glace pears Make a Christmas cake to your favourite recipe and bake in a heartshaped tin. Cover with white marzipan and ic

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/mexican/albondigas-soup-i-recipe">
Twitter


Type: Albondigas Soup I Free Cooking Recipe – Mexican

the best!

Ingredients / Directions
1 pound lean ground beef
1/4 pound pork sausage
1 onion
chopped
1 egg
beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 cup(s) milk
1/4 cup(s) chopped fresh basil
1/2 cup(s) cornmeal
6 (14 ounce) cans beef broth
1 (8 ounce) jar salsa
1 onion
chopped
2 (14.5 ounce) cans peeled and diced tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/2 cup(s) white rice Mix together beef broth
salsa
1 onion
tomatoes
dried basil
oregano
and 1/4 teaspoon pepper. (If you use condensed beef broth (e.g.
Campbell”s)
eliminate the salt in the meatballs and use 5 cans (10.5 ounces each) broth plus one quart water.) Bring to a boil and simmer 20 minutes.
Combine ground chuck
sausage
1 onion
egg
salt
1/4 teaspoon pepper
garlic powder
milk
fresh basil
and cornmeal
and mix well. Form into tiny
bite-size meatballs.
Add meatballs and rice to broth. Simmer
covered
very slowly for 1 to 1 1/2 hour(s).

Related Recipe