Chicken Tamales – Mexican Recipe Recipe

Pineapple Chicken Soup Recipe

| Soups

Type: Pineapple Chicken Soup Free Cooking Recipe - Soups Check out the travel channel! Ingredients / Directions 1 med onionthinly sliced2 tbsp vegetable oil1 med tomatocoarsely chopped2 cup(s) fresh pineapplecoarsely chopped4 cup(s) chicken stock1 teaspoon lemongrass1 pch hot chili pe

[ read more ]

Tag : Chicken

fresh pasta with smoke salmon and noilly prat

| Aga Recipes

Cooking receipe to make fresh pasta with smoke salmon and noilly prat under category Aga Recipes. You may find some video clips related to this receipe below.fresh pasta with smoke salmon and noilly prat500g fresh pasta of your choice 10 spring onions trimmed and sliced 2 tbsp olive oil 2 fresh ka

[ read more ]

new potato salad with dill

| General Recipes

Cooking receipe to make new potato salad with dill under category General Recipes. You may find some video clips related to this receipe below.new potato salad with dill1.3kg small new potatoes 3 tbsp chopped fresh dill85g mayonnaise 55g natural yoghurt 1 tsp fresh lemon juice 1 tsp dijon mustard 1

[ read more ]

chickpea soup

| General Recipes

Cooking receipe to make chickpea soup under category General Recipes. You may find some video clips related to this receipe below.chickpea soupZuppa di cecimediterranean225g chick peas picked clean and soaked overnight3 tbpsns olive oil1 celery stalk with leaves finely choppedsmall sprig fresh rosem

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Chicken Tamales – Mexican Recipe Free Cooking Recipe – Mexican

Simply good!

Ingredients / Directions
6 cup(s)s Maseca Corn Masa Mix for Tamales
6 cup(s)s Chicken broth
1 cup(s) corn oil
2 teaspoon salt
1 teaspoon baking powder
1 1/2 large rotisserie chicken
2 cans salsa verde or tomatillo sauce
1 bag corn husks Soak the corn husks in warm water until soft.
Blend with an electric mixer Maseca corn masa mix for tamales
corn oil
salt
baking powder and the chicken broth to obtain a consistent mixture.
Shred the chicken and marinate in the green salsa or tomatillo sauce.
Spread masa evenly over corn husks
and spread a spoonful of marinated chicken on top of the masa.
Fold the sides of the corn husk to center over the masa so that they overlap to make along package.
Fold the empty part of the husk under so that it rest against the side of the tamale with a seam.
Place the tamales in a steamer and cook tamales for 35-40 minutes. Check every 20 minutes.the tamales are cooked when they separate easily from the corn husk.

Related Recipe