Chicken Tamales – Mexican Recipe Recipe

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Type: Chicken Tamales – Mexican Recipe Free Cooking Recipe – Mexican

Simply good!

Ingredients / Directions
6 cup(s)s Maseca Corn Masa Mix for Tamales
6 cup(s)s Chicken broth
1 cup(s) corn oil
2 teaspoon salt
1 teaspoon baking powder
1 1/2 large rotisserie chicken
2 cans salsa verde or tomatillo sauce
1 bag corn husks Soak the corn husks in warm water until soft.
Blend with an electric mixer Maseca corn masa mix for tamales
corn oil
baking powder and the chicken broth to obtain a consistent mixture.
Shred the chicken and marinate in the green salsa or tomatillo sauce.
Spread masa evenly over corn husks
and spread a spoonful of marinated chicken on top of the masa.
Fold the sides of the corn husk to center over the masa so that they overlap to make along package.
Fold the empty part of the husk under so that it rest against the side of the tamale with a seam.
Place the tamales in a steamer and cook tamales for 35-40 minutes. Check every 20 minutes.the tamales are cooked when they separate easily from the corn husk.

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