Egg and Chorizo Enchiladas Recipe

Teriyaki Shrimp Marinade Japanese cooking recipe

| Japanese

Ingredients 2 tablespoons light soy sauce 2 tablespoons cooking oil (I like peanut oil) 1 tablespoon teriyaki sauce 2 teaspoons ground ginger 2 tablespoons rice wine vinegar (or white wine vinegar) 1/3 cup onion, minced 1/4 teaspoon sesame oil 1 lb shrimp, raw, deveined Directions 1Blend all

[ read more ]

Taco Bread Recipe

| Bread

Type: Taco Bread Free Cooking Recipe - Bread This is a good one! Ingredients / Directions Yield: 1 1/2 pound loaf9 ounces water1 1/2 tablespoons vegetable oil2 tablespoons granulated sugar1 teaspoon salt3/4 cup(s) cornmeal1/4 cup(s) whole wheat flour3 tablespoons taco seasoning2 cup(s

[ read more ]

Tag : Bread

coconut milk info

| General Recipes

Cooking receipe to make coconut milk info under category General Recipes. You may find some video clips related to this receipe below.coconut milk infoUsing fresh coconut first prise the flesh off the shell. Whether you also peel off the brown skin depends on the dish if it needs to look pale remove

[ read more ]

crostini lazio

| General Recipes

Cooking receipe to make crostini lazio under category General Recipes. You may find some video clips related to this receipe below.crostini laziodelia smithfor the crostini:1 small thin french stick cut into 12 slices about 25mm thick or 3 slices from a thick sliced loaf cut into quarters 3 tablespo

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/mexican/egg-and-chorizo-enchiladas-recipe">
Twitter


Type: Egg and Chorizo Enchiladas Free Cooking Recipe – Mexican

Try this one!

Ingredients / Directions
12 Mission? Flour Tortillas
2 Tbsp. Onion chopped
1 Garlic Clove
4 oz. Chorizo crumbled
3 Eggs
3 Serrano Chiles diced
2 teaspoon. chopped Cilantro
Salt to taste

FOR the GARNISH:

1 Avocado sliced
3/4 cup(s) Panela Cheese shredded
1/4 cup(s) Cream
1/4 Onion sliced

FOR the SALSA:

2 Tbsp. Oil
2 Garlic Cloves
2 Tbsp. Onion diced
2 Ancho Chiles chopped
4 Chipotle Chiles chopped
2 Arbol Chiles chopped
1/2 cup(s) Orange Juice
1/2 cup(s) Chicken stock
8 Tomatillos
Salt and Pepper to taste 1. In a frying pan
fry the garlic
onion
serrano chiles
and chorizo. Add the eggs
which have been previously beaten
mix and leave to cook; add the cilantro and season to taste. Prepare the enchiladas with the tortillas and the egg.
2. Salsa:
Fry the garlic
onion
chiles
and tomatillo
then add the orange juice
the chicken stock and leave to boil until it thickens. Grind up in the pan. Season to taste and pour over the enchiladas.
3. Sprinkle panela cheese and chopped onions over the top
add avocado slices and cream

Related Recipe