Egg and Chorizo Enchiladas Recipe

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Type: Egg and Chorizo Enchiladas Free Cooking Recipe – Mexican

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Ingredients / Directions
12 Mission? Flour Tortillas
2 Tbsp. Onion chopped
1 Garlic Clove
4 oz. Chorizo crumbled
3 Eggs
3 Serrano Chiles diced
2 teaspoon. chopped Cilantro
Salt to taste

FOR the GARNISH:

1 Avocado sliced
3/4 cup(s) Panela Cheese shredded
1/4 cup(s) Cream
1/4 Onion sliced

FOR the SALSA:

2 Tbsp. Oil
2 Garlic Cloves
2 Tbsp. Onion diced
2 Ancho Chiles chopped
4 Chipotle Chiles chopped
2 Arbol Chiles chopped
1/2 cup(s) Orange Juice
1/2 cup(s) Chicken stock
8 Tomatillos
Salt and Pepper to taste 1. In a frying pan
fry the garlic
onion
serrano chiles
and chorizo. Add the eggs
which have been previously beaten
mix and leave to cook; add the cilantro and season to taste. Prepare the enchiladas with the tortillas and the egg.
2. Salsa:
Fry the garlic
onion
chiles
and tomatillo
then add the orange juice
the chicken stock and leave to boil until it thickens. Grind up in the pan. Season to taste and pour over the enchiladas.
3. Sprinkle panela cheese and chopped onions over the top
add avocado slices and cream

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