Oven Baked Jambalaya Wrap Recipe

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Type: Oven Baked Jambalaya Wrap Free Cooking Recipe – Mexican

Try this one!

Ingredients / Directions
1 lb. Farmer John? Hot Louisiana Sausage
3 Tbsp. Olive Oil
1/2 cup(s) Butter
2 large Yellow Onions chopped
1/2 cup(s) Celery chopped
1 large Green Bell Pepper chopped
1 large Red Bell Pepper chopped
2 teaspoons. fresh Garlic minced
1 cup(s) Mushrooms sliced
3/4 cup(s) All-Purpose Flour
28 oz. canned Crushed Tomatoes
1/2 cup(s) Chicken Broth
2 large Bay Leaves
2 Tbsp. dried Thyme
2 teaspoon. Salt
1 teaspoon. Black Pepper
1/2 teaspoon. Cayenne Pepper
1 lb. Medium-Sized Raw Shrimp peeled and deveined
1/4 cup(s) fresh Parsley chopped
4 cup(s)s White Rice cooked
8 12 inch Mission? Flour Tortillas
1 1/2 cup(s)s Mozzarella Cheese grated 1. Preheat oven to 350 degrees F. Heat oil and butter in a large skillet. Saut? sausage until browned.
2. Add onions
celery and bell peppers
saut? 4 minutes. Add mushrooms and garlic and continue to cook until tender
about 8 minutes.
3. Add flour and cook for 3 minutes. Add tomatoes with juice and chicken broth. Add bay leaves
thyme
salt
pepper and cayenne. Continue to cook until thick
about 3 to 4 minutes.
4. Cover and place in oven for 45 minutes. Stir shrimp and parsley into Jambalaya
continue to cook for 5 more minutes.
5. Place 1/2 cup(s) of white rice and 1 cup(s) of Jambalaya on each tortilla. Garnish with cheese. Wrap and serve.

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