Seafood Tortilla Lasagna Recipe

roasted salt and pepper mixture

| General Recipes

Cooking receipe to make roasted salt and pepper mixture under category General Recipes. You may find some video clips related to this receipe below.roasted salt and pepper mixturechinese dipping sauceall regions50g Sichuan peppercorns75g coarse sea saltHeat a wok or heavy frying pan to a medium hea

[ read more ]

Shrimp in Champagne Sauce With Pasta Recipe

| Pasta

Type: Shrimp in Champagne Sauce With Pasta Free Cooking Recipe - Pasta Amazing! Ingredients / Directions 1 cup(s) sliced mushrooms1 tbsp olive oil3/4 lb medium shrimpshelled1 1/2 cup(s) champagne1/2 teaspoon corning garlic pepper seasoning2 tbsp minced shallots or scallions1 large tom

[ read more ]

Old-Fashioned Boiled Dinner Recipe

| Meats

Type: Old-Fashioned Boiled Dinner Free Cooking Recipe - Meats the best! Ingredients / Directions 6 pounds corned beef brisket1 cabbage3 white turnips4 carrots6 potatoes6 beetsVinegar To prepare this Old-Fashioned Boiled Dinner Recipefirst put the meat into the pot over a brisk fire wi

[ read more ]

peanut slaw Recipe

| Miscellaneous

Type: peanut slaw Free Cooking Recipe - Miscellaneous Check out the travel channel! Ingredients / Directions 3 1/2 cup(s)s shredded cabbage3/4 cup(s) chopped celery1/2 cup(s) peeled and chopped cucumber1/2 cup(s) chopped cocktail peanuts3 tbs diced onion1/2 cup(s) mayonnaise1/2 cup(s)

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Seafood Tortilla Lasagna Free Cooking Recipe – Mexican

It’s ok!

Ingredients / Directions
1 pkg. Mission? Burrito Size Flour Tortillas 1 cup(s) canned Tuna drained 1 cup(s) Salmon fresh or canned
chopped into small chunks 1 cup(s) Crab meat (may be imitation) chopped into small chunks 1 cup(s) Shrimp peeled and deveined
chopped into small chunks 1/2 Onion finely chopped 1/2 Bell Pepper finely chopped 1 Tbsp. Parsley finely chopped Salt and Pepper to taste 2 cup(s)s Monterey Jack Cheese shredded 2 cup(s)s B?chamel Sauce 2 cup(s)s Milk 1 Tbsp. Flour 2 Tbsp. Butter or Vegetable Oil 1/4 teaspoon. Lemon Juice 1/4 teaspoon. Nutmeg 1. To make B?chamel Sauce: Heat clarified butter until hot. Add flour
stirring constantly until it forms a paste. Still stirring
cook until paste is blonde in color. Heat milk and add to paste. Mix well to develop a proper sauce consistency over low heat. Add nutmeg
lemon juice
salt and pepper to taste. Set aside and keep warm. 2. Mix seafood with one Tbsp. of parsley and season with salt and pepper. Saut? onions and bell peppers soft and onions are translucent. Add seafood mixture and toss for 1-2 minutes. Add 1 cup(s) of the sauce and mix well. 3. Assembling the lasagna: Lay tortilla in a baking dish
first top with a thin layer of seafood mixture
then top with one Tbsp. of monterey jack cheese. Repeat until three layers high. Top with remaining cheese. Bake at 350 degrees F for 10 to 15 minutes or until cheese has melted. Top with remaining b?chamel sauce
garnish with remaining chopped parsley. For a great presentation
cut smaller circles out of tortillas about 2 1/2 inches and prepare individual portions. A 2 inch steel mold will help to hold the cylinder shape while baking. Enjoy this delicious Mexican recipe!

Related Recipe