hangtown fry Recipe

Southern Cornbread and Oyster Dressing Recipe

| Thanks Giving

Type: Southern Cornbread and Oyster Dressing Free Cooking Recipe - Thanks Giving Try this one! Ingredients / Directions 1/4 cup(s) butter1 large onionchopped4 scallionschopped2 stalks celerychopped3 cup(s)s crumbled cornbread3 cup(s)s soft bread crumbs1/2 cup(s) chopped fresh parsleyS

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Tag : Bread, Cake

Beef Stew Casserole Recipe

| Casserole

Type: Beef Stew Casserole Free Cooking Recipe - Casserole Simply good! Ingredients / Directions 2 pounds beef (for stew)cut into bite-size cubes1 1/2 cup(s)s thickly sliced carrots2 onionscoarsely chopped4 to 6 potatoes (about 2 pounds)peeled and cubed1 cup(s) chopped celery2 teaspoon

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Rum Milk Punch

| Drink Master

Cooking receipe to make Rum Milk Punch under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Powdered Sugar 2 oz Light Rum 1 cup MilkShake with ice and strain into collins glass. Sprinkle nutmeg on top.[tubepress mode=

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salade a la russe

| General Recipes

Cooking receipe to make salade a la russe under category General Recipes. You may find some video clips related to this receipe below.salade a la russe1/2 cup longgrain rice salade a la russe1 cup fresh corn kennels (abort 2 ears) 1 carrot diced 1 cup diced peeled butternut squash 1 cup diced fennel

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Type: hangtown fry Free Cooking Recipe – Miscellaneous


Ingredients / Directions
5 eggs
2 tbs whipping cream
1/4 lb shucked raw oysters
All-purpose flour
3 tbs cracker crumbs
3 tbs butter or margarine
Salt and ground black pepper Beat eggs with cream until blended; set aside. Rinse oysters and pat dry. Coat with flour
shaking off excess. Dip in egg mixture
roll in crumbs
and place slightly apart on a rack; let stand until slightly dry (about 20 minutes). In a wide frying pan
melt 2 tbs of the butter over medium-high heat. When butter is hot
add oysters and cook
turning once
until golden (about 2 minutes total). Lift out and set aside on paper towels. Melt remaining butter in pan and pour in remaining egg mixture. Cook
lifting edges with a spatula to let uncooked portion flow underneath
until eggs are set but still moist on top (about 5 minutes). Slide onto warm platter and top with oysters. Season to taste with salt and pepper.

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