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Type: hangtown fry Free Cooking Recipe – Miscellaneous


Ingredients / Directions
5 eggs
2 tbs whipping cream
1/4 lb shucked raw oysters
All-purpose flour
3 tbs cracker crumbs
3 tbs butter or margarine
Salt and ground black pepper Beat eggs with cream until blended; set aside. Rinse oysters and pat dry. Coat with flour
shaking off excess. Dip in egg mixture
roll in crumbs
and place slightly apart on a rack; let stand until slightly dry (about 20 minutes). In a wide frying pan
melt 2 tbs of the butter over medium-high heat. When butter is hot
add oysters and cook
turning once
until golden (about 2 minutes total). Lift out and set aside on paper towels. Melt remaining butter in pan and pour in remaining egg mixture. Cook
lifting edges with a spatula to let uncooked portion flow underneath
until eggs are set but still moist on top (about 5 minutes). Slide onto warm platter and top with oysters. Season to taste with salt and pepper.

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