Mexican macaroni Recipe

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Type: Mexican macaroni Free Cooking Recipe – Miscellaneous

This is a good one!

Ingredients / Directions
8 oz macaroni
1 can (14 1/2oz) Mexican-style tomatoes
undrained and chopped
1 can (10 3/4oz) cream of mushroom soup
undiluted
8 oz dairy sour cream
1 can (4 1/2oz) chopped green chilies
1 cup(s) shredded Monterey Jack cheese
1 cup(s) shredded Cheddar cheese Cook macaroni according to package directions; drain. Combine macaroni
and next 4 ingredients; stir in half of cheeses. Pour into a lightly greased 2-qt baking dish; top with remaining cheeses. Bake at 350? F. for 30 minutes.

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