Morabaa-yeh Beh Recipe

pheasant with smoked bacon and mushrooms

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Type: Morabaa-yeh Beh Free Cooking Recipe – Miscellaneous

Um! Yummy!

Ingredients / Directions
small quinces
2 kg
sugar
1.5 kg
lime juice
1/2 cup(s)
cardamom
one teaspoon Wash and peel the quinces. Cut each into thin slices
removing the seeds and the hard middle core.

Pour in a non-stick pot. Add enough water to cover the quinces
and cover. Cook over low heat for about 30 minutes. Add sugar and cardamom and cook over low heat for about 3 hour(s) until the mix is quite thick. Keep mostly covered during cooking. Add lime juice and cook for another 2-3 minutes.

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