Morabaa-yeh Haveej Recipe

risotto rice info

| Aga Recipes

Cooking receipe to make risotto rice info under category Aga Recipes. You may find some video clips related to this receipe below.risotto rice infoThe most common risotto rices are Arborio Vialotre Nano or Carnaroli all of which are far more expensive than regular rice but worth every penny as they

[ read more ]

Apricot Barbecued Spareribs Recipe

| Barbecue

Type: Apricot Barbecued Spareribs Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 2 large strips spareribs (about 3 1/2 pounds), with bones cracked for easy handling2 tablespoons olive or vegetable oil1 medium oniongrated1 clove garlicfinely minced1/2 cup(s) h

[ read more ]

lemon poached pears with blackberry sauce

| General Recipes

Cooking receipe to make lemon poached pears with blackberry sauce under category General Recipes. You may find some video clips related to this receipe below.lemon poached pears with blackberry sauce4 ripe pears1 lemon 300ml dry white wine 115g caster sugar 1 cinnamon stick 225g blackberries 4 scoop

[ read more ]

roasted poussing with pancetta artichoke and new potato salad

| Aga Recipes

Cooking receipe to make roasted poussing with pancetta artichoke and new potato salad under category Aga Recipes. You may find some video clips related to this receipe below.roasted poussing with pancetta artichoke and new potato salad1 lemon 5 large fresh rosemary sprigs 4 tbsp white wine vinegar 1

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Morabaa-yeh Haveej Free Cooking Recipe – Miscellaneous

Yes!

Ingredients / Directions
small carrots
2 kg
sugar
2 kg
rose-water
1/2 cup(s)
lime juice
1/3 cup(s) Wash and peel carrots
then slice thinly. Further cut each slice along its length and width. Alternatively
a food processor can be used.

Pour in a non-stick pot. Add sugar and 4 glasses of hot water to carrots. Bring to boil over high heat
removing the foam occasionally.

Cook over high heat for about 30 minutes until the mix is very thick. Add rose-water and lime juice and mix well. Cook for another 2-3 minutes.

Related Recipe