stuffed french toast Recipe


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Type: stuffed french toast Free Cooking Recipe – Miscellaneous

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Ingredients / Directions
1 pkg (8oz) cream cheese
1/4 cup(s) crushed pineapple
1/2 cup(s) chopped pecans
1 loaf (16oz) French bread
4 large eggs
1 cup(s) whipping cream
1/2 teaspoon vanilla extract
1 teaspoon ground ginger
1 jar (12oz) apricot preserves
1/2 cup(s) orange juice Beat cream cheese and pineapple at medium speed with an electric mixer until light and fluffy; stir in pecans. Cut bread into 12 (1 1/2-inch thick) slices; cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture. Combine eggs with whipping cream
vanilla extract
and ginger
stirring well with a wire whisk. Dip bread slices in egg mixture
coating all sides. Cook on a lightly greased griddle over medium-high heat 3 minutes on each side or until golden. Combine preserves and orange juice in a saucepan; cook over low heat
stirring constantly until melted. Serve with hot toast.

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