Torshi-e Makhloot Recipe

Tea - Urinary Infection Tea

| Teas 2

Cooking receipe to make Tea - Urinary Infection Tea under category Teas 2. You may find some video clips related to this receipe below.Urinary Infection Tea 1 teaspoon uva ursi ? teaspoon each corn silk, cramp bark, marshmallow root and rose hips 1 quart water Simmer herbs in water for a couple of m

[ read more ]

Froupe Cocktail

| Drink Master

Cooking receipe to make Froupe Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Sweet Vermouth 1 1/2 oz Brandy 1 tsp BenedictineStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Fr

[ read more ]

shredded chicken and bean sprouts

| General Recipes

Cooking receipe to make shredded chicken and bean sprouts under category General Recipes. You may find some video clips related to this receipe below.shredded chicken and bean sproutschinese300g skinless chicken breast1 tablespoon light soy sauce1 teaspoon sugar1 teaspoon cornflour3 spring onions (w

[ read more ]

Gyu Donburi Japanese cooking recipe

| Japanese

Ingredients 2 cups white rice, cooked 1 1/4 cups low sodium beef broth 2 tablespoons sake 3 tablespoons mirin 1 1/2 tablespoons sugar 1 medium onion, sliced very thin 7 ounces sirloin beef, sliced as thin as possible 3 tablespoons soy sauce 3 eggs, lightly beaten Directions 1Combine the bee

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/miscellaneous/torshi-e-makhloot-recipe">
Twitter


Type: Torshi-e Makhloot Free Cooking Recipe – Miscellaneous

Not bad!

Ingredients / Directions
small eggplants
1 kg
very small cucumbers
500 grams (available from Iranian or middle-eastern stores)
small carrots
500 grams
small cauliflower
one
green beans
250 grams
small potatoes
250 grams
shallots (or small onions)
150 grams
small celery
one
green peppers
250 grams
herbs (parsley
coriander
mint
tarragon
basil)
250 grams
white vinegar
salt
black pepper Wash eggplants and bake in the oven at medium temperature for about 15-20 minutes. Allow to cool
then peel skins away. Place in a strainer and add some salt. Leave overnight or for several hour(s) until all water has left eggplants. Chop very finely
add some vinegar
and mix well.

Wash herbs and allow to dry completely. Chop very finely and add some vinegar. Wash cucumbers
carrots
cauliflower
green beans
potatoes
celery
and green peppers. Peel shallots (or onions)
cucumbers
potatoes
and carrots. Chop all of them very finely. Add salt and spread on a piece of cloth. Leave overnight or for several hour(s).

Add everything to eggplants and herbs. Add some more vinegar
salt and black pepper
and mix well.

Store in a cool
dry place for 2-3 months. When removing eggplants from the jar
use a clean
oil-free spoon or fork

Related Recipe