wolf creek macaroni & cheese Recipe

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Tag : Grilled

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Type: wolf creek macaroni & cheese Free Cooking Recipe – Miscellaneous


Ingredients / Directions
1 tbs butter or margarine
1 medium onion
1/4 cup(s) all-purpose flour
1 cup(s) milk
1 cup(s) chicken broth
3/4 lb shredded sharp Cheddar cheese
1 tbs Dijon mustard
3 large carrots
thinly sliced
4 cup(s)s broccoli flowerets
2 cup(s)s cauliflowerets
1 1/2 cup(s)s dry elbow macaroni
Salt and ground black pepper Melt butter in 2- to 3-quart saucepan over medium-high heat; add onion and stir often until limp
about 5 minutes. Stir in flour; remove from heat and smoothly blend in milk and broth. Return to high heat and stir until boiling. Add cheese and mustard
reduce heat to low
and stir until cheese is melted. Keep the sauce warm. Meanwhile
bring 3 quarts water to a boil in a 6- to 8-quart pan over high heat; add carrots
and macaroni. Cook
until vegetables are just tender when pierced and macaroni is just tender to bite
about 7 minutes. Drain well. Pour into a wide
shallow bowl and mix with warm cheese sauce. Dust with paprika. Add salt and pepper to taste.

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