Almond Crescents Recipe

Greek-Style Lasagna Recipe

| Pasta

Type: Greek-Style Lasagna Free Cooking Recipe - Pasta Unbelievable! Ingredients / Directions Serves 4.9 lasagna noodles8 ounces lean ground beef1/2 cup(s) chopped yellow onion1 (10 ounce) package frozenchopped spinachsqueezed dry1 cup(s) part-skim ricotta cheese1/4 cup(s) feta cheesec

[ read more ]

Tag : Lasagna

Black Forest Bundt Cake Recipe

| Cakes

Type: Black Forest Bundt Cake Free Cooking Recipe - Cakes the best! Ingredients / Directions 16 servings1 cup(s) lite cherry pie filling1/4 teaspoon pure almond extract1 1/3 cup(s)s granulated sugar1/4 cup(s) vegetable oil4 ounces sweet baking chocolatemelted4 large egg whites3 1/4 cu

[ read more ]

Tag : Lasagna, Cake

Ripe Olive Loaf Recipe

| Bread

Type: Ripe Olive Loaf Free Cooking Recipe - Bread Just do it! Ingredients / Directions 1 pint milk1 large cup(s) granola? cup(s) chopped ripe olives2 eggsbeaten1 teaspoon salt To prepare this Ripe Olive Loaf Recipefirst soak the granola in the milk fifteen minutesadd remaining ingredi

[ read more ]

Tag : Lasagna, Cake, Bread

Tulip Cocktail

| Drink Master

Cooking receipe to make Tulip Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 tsp Lemon Juice 1 1/2 tsp Apricot-flavored Brandy 3/4 oz Sweet Vermouth 3/4 oz Apple BrandyShake with ice and strain into c

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Almond Crescents Free Cooking Recipe – Modified Diet

It’s ok!

Ingredients / Directions
1 cup(s) coconut oil (solid)
1/3 cup(s) honey
2 Tablespoons water
2 teaspoon vanilla
2 cup(s)s oat flour (blend oats in blender)
1/2 cup(s) ground almonds
2 tablespoons ground or finely slivered almonds Cream together the oil and honey. Add water and vanilla. Blend
in flour and ground almonds. Chill the dough. Shape into logs 1
inch in diameter and 6 inches long. Cut in half and shape into
crescents. Place on oiled cookie sheet. Brush with oil and sprinkle
with ground or slivered almonds. Bake at 325 to 350 degrees F.
for 12 – 15
minutes until lightly browned around edges. Leave on
the tray to cool and firm up.

Related Recipe