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| Pie s 4U

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Tag : Chicken

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| Teas 2

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Rhubarb Custard Pie II

| Pie s 4U

Cooking receipe to make Rhubarb Custard Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Rhubarb Custard Pie II My husband[tubepress mode='tag', tagValue='Rhubarb Custard Pie II']

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Type: GERMAN APPLE CAKE Free Cooking Recipe – Modified Diet

All good!

Ingredients / Directions
4 or 5 baking or cooking apples such as Granny Smith
2 cup(s)s plus 5 Tbsp granulated sugar
2 teaspoon ground cinnamon
3 cup(s)s all-purpose flour
1 1/4 teaspoon salt (optional)
1 1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
1 cup(s) egg substitute
1 cup(s) applesauce
2 teaspoon vanilla extract
1/3 cup(s) orange juice

1 1/2 cup(s)s powdered sugar
2 Tbsp solid-type or pourable fat-free margarine
1 to 2 Tbsp water Preheat the oven to 350. Spray a Bundt pan with vegetable oil spray.
Dust with flour
completely covering surfaces. Tap out excess flour;
set aside. Peel
core and thinly slice the apples into a bowl.
Combine 5 Tbsp sugar with the cinnamon; sprinkle over the apples
and toss to cover them evenly; set aside. In a large mixing bowl,
combine the flour
remaining 2 cup(s)s sugar
soda and baking
powder. Whisk to blend evenly. Add the egg substitute
vanilla and orange juice. With an electric mixer
blend on low
speed for 1 minute; increase speed and blend an additional 3 minutes.
Fill the prepared pan with alternating layers of batter
then batter
then apples
ending with batter. Bake for
one hour(s) and 30 minutes or until a tester comes out clean. Remove
to a wire rack for 10 minutes
then invert to remove from the pan
and continue to cool. Meanwhile prepare the glaze by mixing the
ingredients until smooth. Drizzle on the cooled cake.

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