Bacon and Egg Lasagna Recipe

Chinese Almond Cookies 1*

| Everyday Recipes

Cooking receipe to make Chinese Almond Cookies 1* under category Everyday Recipes. You may find some video clips related to this receipe below.Chinese Almond Cookies 1*Recipe By :BonniServing Size : 36 Preparation Time :0:00Categories : Cookies Drop Amount Measur

[ read more ]

runner bean chutney

| General Recipes

Cooking receipe to make runner bean chutney under category General Recipes. You may find some video clips related to this receipe below.runner bean chutney900g beans weighed after trimming and slicing700g onions chopped 850ml malt vinegar 1 heaped tablespoon cornflour 1 heaped tablespoon dry mustard

[ read more ]

Lemon Coffeecake Recipe

| Breakfast

Type: Lemon Coffeecake Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions 1 1/4 cup(s)s granulated sugardivided3/4 cup(s) vegetable oil4 eggs2 cup(s)s all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 (15 3/4 ounce) can lemon pie filling1 1/2 teaspoons gro

[ read more ]

Tag : Cake

tuna and anchovy pickled bell peppers

| General Recipes

Cooking receipe to make tuna and anchovy pickled bell peppers under category General Recipes. You may find some video clips related to this receipe below.tuna and anchovy pickled bell peppers20 baby red bell peppers or very mild red chillies 500m1 white wine vinegar 400g canned tuna in olive oil dra

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Bacon and Egg Lasagna Free Cooking Recipe – Pasta

the best!

Ingredients / Directions
8 ounces diced bacon
1/2 large onion
chopped
1/8 cup(s) flour
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 pint milk
6 lasagna noodles
cooked and drained
6 hard-boiled eggs
sliced
8 ounce cup(s) shredded Swiss cheese
1/8 cup(s) grated Parmesan cheese
1 tbsp minced fresh parsley In skillet
cook bacon until crisp. Remove with slotted spoon to paper towels. Drain
reserving 1/3 cup(s) drippings.
In the drippings
saute onion until tender. Stir in flour
salt and pepper until blended. Gradually stir in milk.
Bring to boil and cook and stir for 2 minutes.
Remove from heat. Spread 1/2 cup(s) sauce in greased 13x9x2″ baking dish.
Layer with four noodles
a third of the egg and bacon
cheese and sauce.
Repeat layers twice. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 35-40 minutes or until bubbly.
Sprinkle with parsley. Let stand 15 minutes before cutting.
Can be made the night before and refrigerated. To serve
remove from refrigerator 30 minutes before baking. Bake as above.

Related Recipe