Bacon and Egg Lasagna Recipe

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Type: Bacon and Egg Lasagna Free Cooking Recipe – Pasta

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Ingredients / Directions
8 ounces diced bacon
1/2 large onion
1/8 cup(s) flour
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 pint milk
6 lasagna noodles
cooked and drained
6 hard-boiled eggs
8 ounce cup(s) shredded Swiss cheese
1/8 cup(s) grated Parmesan cheese
1 tbsp minced fresh parsley In skillet
cook bacon until crisp. Remove with slotted spoon to paper towels. Drain
reserving 1/3 cup(s) drippings.
In the drippings
saute onion until tender. Stir in flour
salt and pepper until blended. Gradually stir in milk.
Bring to boil and cook and stir for 2 minutes.
Remove from heat. Spread 1/2 cup(s) sauce in greased 13x9x2″ baking dish.
Layer with four noodles
a third of the egg and bacon
cheese and sauce.
Repeat layers twice. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 35-40 minutes or until bubbly.
Sprinkle with parsley. Let stand 15 minutes before cutting.
Can be made the night before and refrigerated. To serve
remove from refrigerator 30 minutes before baking. Bake as above.

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