Baked Macaroni and Brie Recipe

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Type: Baked Macaroni and Brie Free Cooking Recipe – Pasta


Ingredients / Directions
Serves 4.

8 ounces dry pasta
2 tablespoons butter
2 tablespoons flour
1 cup(s) milk
1/4 cup(s) heavy cream
7 ounces brie
rind removed (about 6 ounce without
rind) and cut into chunks
Salt and freshly-ground pepper
1/2 cup(s) cracker or fresh bread crumbs
3 tablespoons butter
melted Preheat oven to 350 degrees F. Butter a medium casserole dish or 4 individual 2-cup(s) dishes and set aside.

Boil pasta to al dente. Drain.

While pasta cooks
melt 2 tablespoons butter in a large saucepan over medium-low heat. Sprinkle in flour and cook
stirring continuously for 2 minutes
to form a golden brown roux.

Stir in milk and cream. Bring to a boil
stirring continuously
then reduce heat to low. Add cheese and continue to stir until melted and smooth. Salt and pepper to taste.

Toss in drained pasta; combine very well
making sure the sauce soaks the pasta thoroughly. Pour into buttered dishes.

Stir together bread or cracker crumbs with 3 tablespoons melted butter. Sprinkle evenly over dishes. Bake 15 minutes.

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