Chili Pasta Recipe

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Type: Chili Pasta Free Cooking Recipe – Pasta

Simply good!

Ingredients / Directions
18 ounces medium shells
elbow macaroni
or other medium pasta shape
1 small onion
peeled and finely diced
1 (12 ounce) can corn
1 jalape�o pepper
cored and thinly sliced
1 tablespoon chili powder
1 teaspoon ground cumin
2 cloves garlic
finely chopped
1 (16 ounce) can red kidney beans
rinsed and drained
1 (12 ounce) jar salsa
1/2 cup(s) shredded low-sodium Cheddar cheese Prepare pasta according to package directions.

While pasta is cooking
combine remaining ingredients in large pot and heat until onion is cooked. When pasta is done
drain well. Transfer to a serving bowl. Add contents of pot and toss gently until well combined. Sprinkle Cheddar cheese on top and serve immediately.

Yields 4 to 6 servings.

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