Crawfish Tortellini Recipe

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Type: Crawfish Tortellini Free Cooking Recipe – Pasta


Ingredients / Directions
2 (10 ounce) packages Parmesan cheese
cooked as directed
1/2 cup(s) (1 stick) butter
1 medium onion
finely chopped
2 cloves garlic
finely chopped
1/2 cup(s) Parmesan cheese
1 cup(s) whipping cream
2 teaspoons cornstarch
mixed with 1/4 cup(s) cold water
1/8 cup(s) chopped parsley
1 pound crawfish tails Cook tortellini as directed on package. Drain and set aside. Saut� onion and garlic in butter until clear. Add slightly rinsed crawfish tails. Cook for 5 minutes.

Add parsley
cornstarch mixture and whipping cream. Cook just until it starts to simmer. Fold tortellini into sauce. Salt and pepper to taste. Place in lightly buttered casserole pan
sprinkle with Parmesan Cheese. Bake at 350 degrees F until hot.

Serves 6.

Serve with salad and hot French Bread.

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