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Type: egg pasta Free Cooking Recipe – Pasta


Ingredients / Directions

1 pound all-purpose flour
– eggs to the egg level for 1 pound flour (about 4? large eggs*) Place the flour in the bowl and lock the cover in place.
With the machine running
slowly pour in the eggs
as explained in the “General Procedure”.
Add more egg or flour as needed
letting the machine run for a minute after each addition.
When the dough is of the correct consistency
let the machine run until the dough is properly kneaded.
Total mixing time will be 6 to 7 minutes. Makes 1.3 pounds.

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