Fettuccine Alfredo Recipe

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Type: Fettuccine Alfredo Free Cooking Recipe – Pasta

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Ingredients / Directions
1 tablespoon margarine
2 cloves garlic
minced
1 tablespoon all-purpose flour
1 1/3 cup(s)s skim milk
4 tablespoons non-fat cream cheese
2 tablespoons light cream cheese
1 1/4 cup(s)s freshly grated parmesan cheese
divided
4 cup(s)s hot cooked fettuccine
3 tablespoons chopped fresh parsley
freshly ground pepper to taste Melt margarine in a saucepan over medium heat. Add garlic; saute 1 minute. Stir in flour. Gradually add milk
stirring with a wire whisk until blended; cook
stirring constantly
8 minutes or until thickened and bubbly. Stir in cream cheese; cook 2 minutes. Add 1 cup(s) Parmesan cheese
stirring constantly until it melts. Pour cheese mixture over hot cooked fettuccine; toss well to coat. Top with remaining 1/4 cup(s) parmesan cheese
fresh parsley
and pepper.

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