Fettuccine with Avocado Recipe

King Cake

| Everyday Recipes

Cooking receipe to make King Cake under category Everyday Recipes. You may find some video clips related to this receipe below.King CakeTraditional New Orleans RecipeIngredients 1/2 cup warm water (110 to 115 degrees) 2 packages active dry yeast 1/2 cup plus 1 teaspoon sugar 3 1/2 - 4 1/2 cups flour

[ read more ]

Vinegar Pie II

| Pie s 4U

Cooking receipe to make Vinegar Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Vinegar Pie II Vinegar pies were popular all over the midwest. They used vinegar because lemons were often scarce and too expensive for country women.

[ read more ]

Gravlox Recipe

| Fish And Seafoods

Type: Gravlox Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 2 1/2 pounds fresh salmoncenter cut1/2 cup(s) salt1/4 cup(s) granulated sugar20 coarsely crushed white peppercornsAbout 2 ounces chopped fresh dill Clean salmon; cut in fillets. Do not remove s

[ read more ]

fresh plum cake

| General Recipes

Cooking receipe to make fresh plum cake under category General Recipes. You may find some video clips related to this receipe below.fresh plum cake350g self raising flour1/2 teaspoon salt2 teaspoons cinnamon175g hard magprine75g + 2 tablespoons soft brown sugr75g sultanas450g fresh plums6 tablespoon

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Fettuccine with Avocado Free Cooking Recipe – Pasta

Not bad!

Ingredients / Directions
1 1/4 cup(s)s diced sun-dried tomatoes
1 cup(s) diced green bell pepper
1/2 cup(s) chopped fresh basil
1/2 cup(s) chopped green onions
1/4 cup(s) sherry wine vinegar
2 tablespoons olive oil
1 medium avocado (about 8 ounces) peeled and diced
1 pound dried fettuccine noodles (or any dried pasta) In a large bowl
combine sun-dried tomatoes
green pepper
green onions
oil and half of the avocado. Toss ingredients well so they are evenly coated with oil and vinegar.

cook pasta in boiling water for 6 minutes or until “al dente.” Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot. Toss together and serve immediately
using the remaining avocado as a garnish on top of the pasta.

Makes 6 servings.

Related Recipe