Fettuccine with Avocado Recipe

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Type: Fettuccine with Avocado Free Cooking Recipe – Pasta

Not bad!

Ingredients / Directions
1 1/4 cup(s)s diced sun-dried tomatoes
1 cup(s) diced green bell pepper
1/2 cup(s) chopped fresh basil
1/2 cup(s) chopped green onions
1/4 cup(s) sherry wine vinegar
2 tablespoons olive oil
1 medium avocado (about 8 ounces) peeled and diced
1 pound dried fettuccine noodles (or any dried pasta) In a large bowl
combine sun-dried tomatoes
green pepper
basil
green onions
vinegar
oil and half of the avocado. Toss ingredients well so they are evenly coated with oil and vinegar.

Meanwhile
cook pasta in boiling water for 6 minutes or until “al dente.” Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot. Toss together and serve immediately
using the remaining avocado as a garnish on top of the pasta.

Makes 6 servings.

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