Garlic Spaghetti Recipe

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Type: Garlic Spaghetti Free Cooking Recipe – Pasta


Ingredients / Directions
1 tablespoon garlic oil
1/2 teaspoon salt
8 ounces spaghetti
1 cup(s) sliced carrots
1 1/2 cup(s)s broccoli florets
1/3 cup(s) garlic oil
Finely shredded Parmesan cheese
Freshly ground pepper In a large kettle or Dutch oven bring 4 quarts water to boil; add the 1 teaspoon garlic oil and salt. Add the spaghetti; then cook according to package directions.

in a small saucepan
cook the carrots
covered in a small amount of boiling water
for 5 minutes. Add broccoli florets and cook for 3 minutes more; drain.

In another saucepan heat the 1/3 cup(s) garlic oil over low heat. Add the cooked vegetables to the oil
stirring to coat well and heat through.

To serve
drain the spaghetti; return spaghetti to kettle; pour the vegetable mixture over pasta and toss. Transfer to individual plates. Sprinkle cheese and pepper over each serving.

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