Garlicky Clams and Mussels with Cheese Recipe

Chocolate Marzipan Cake Recipe

| Cakes

Type: Chocolate Marzipan Cake Free Cooking Recipe - Cakes the best! Ingredients / Directions 1 cup(s) (2 sticks) softened unsalted butter plus more for greasing pan1/4 cup(s) sweetened flaked coconut8 ounces marzipan1/2 cup(s) granulated sugar1/2 teaspoon coconut extract6 large egg

[ read more ]

Tag : Cake

olive oil and vinegar dressing

| General Recipes

Cooking receipe to make olive oil and vinegar dressing under category General Recipes. You may find some video clips related to this receipe below.olive oil and vinegar dressingitalianriver cafe cook book6 tablespoons extra virgin olive oil 23 tablespoons red wine or balsamic vinegar freshly ground

[ read more ]

Sweet and Sour Sauce Japanese cooking recipe

| Japanese

Ingredients 1 cup water 1 cup sugar (substitute more according to your taste) 1 cup rice vinegar 1 (2 ounce) jar pimientos 3/4 cup diced sweet red pepper salt (to taste) 4 teaspoons cornstarch 4 tablespoons warm water Directions 1Combine all ingredients and cook until red pepper is softened

[ read more ]

Apricot Cooler

| Drink Master

Cooking receipe to make Apricot Cooler under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Powdered Sugar 2 oz Club Soda or Ginger Ale 2 oz Apricot-flavored BrandyIn collins glass, dissolve powdered sugar and club s

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Garlicky Clams and Mussels with Cheese Free Cooking Recipe – Pasta

Check out the travel channel!

Ingredients / Directions
3 tbsp olive oil
2 whole garlic cloves,
2 lb Mussels
scrubbed and debearded
2 lb baby clams (littleneck if available),
1 stick butter
2 tbsp minced garlic
Salt and pepper to taste
1 lb fresh angel hair pasta
1 cup(s) grated Parmesan cheese
1/2 cup(s) finely chopped parsley Bring a pot of salted water up to a boil. In a large saut_ pan
heat the olive oil and the garlic cloves. When the garlic starts to turn golden discard the cloves
about 2 minutes.
Add the mussels and clams to the oil.
Cover the pan and saut_ the seafood for about 3-4 minutes
shaking the pan occasionally
or until the shells open.
Remove the pan from the heat and discard any shells that did not open. Pour the seafood into a bowl and set aside.
Place the saut_ pan back on the heat and melt the butter with the minced garlic
over medium-low heat
about 2 minutes. Drop the pasta in the boiling water and cook until the pasta is al dente
about 2-3 minutes.
Add the saut_ed mussels and clams with their liquid back into the pan. Saut_ for 1 minute. Remove the pasta from the water and drain. Place the pasta directly into the saut_ pan. Remove from the heat and toss the pasta with the mussels and clams. Season with salt and pepper.
Mound the pasta in the center of an over-sized pasta bowl. Garnish with the grated cheese and chopped parsley.

Related Recipe