Greek Chicken Pasta Recipe

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Type: Greek Chicken Pasta Free Cooking Recipe – Pasta

It’s alright!

Ingredients / Directions
4 chicken breasts
cooked and sliced
1 1/2 cup(s)s cubed tomatoes (Roma work best)
1 large onion
diced
Feta cheese
1 can whole black olives
Linguini noodles
cooked according to package instructions
Balsamic vinegar
Olive oil Add the olive oil and diced onion to a large skillet. Cook over medium high heat until the onions have wilted
then add in the tomatoes. When the tomatoes begin to separate from their skins
add the chicken and 1/2 cup(s) of Balsamic vinegar. Lower the heat and continue cooking for about 15 to 20 minutes or until it becomes almost like a sauce. You may need to add more olive oil and/or Balsamic vinegar to the mixture to keep it moist. When it reaches the desired consistency
combine it with the noodles and black olives. Garnish with crumbled feta cheese and serve.

This dish is even better cold with crispy French bread!

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