Linguine with Clam Sauce I Recipe

Pumpkin Pecan Pie

| Pie s 4U

Cooking receipe to make Pumpkin Pecan Pie under category Pie s 4U. You may find some video clips related to this receipe below.Pumpkin Pecan Pie Here[tubepress mode='tag', tagValue='Pumpkin Pecan Pie']

[ read more ]

Cajun Oyster Pie Recipe

| Fish And Seafoods

Type: Cajun Oyster Pie Free Cooking Recipe - Fish And Seafoods Good stuff! Ingredients / Directions 3 thick slices bacon 1 tablespoon vegetable oil 2 tablespoons all-purpose flour 3/4 cup(s) milk 18 shucked oystersdrained with liquid reserved 1 teaspoon Worcestershire sauce 1/2 teaspo

[ read more ]

Maple Syrup Cake Recipe

| Cakes

Type: Maple Syrup Cake Free Cooking Recipe - Cakes Good stuff! Ingredients / Directions CAKE2 medium eggsbeaten.2 cup(s)s of flour.¾ cup(s) of maple syrup.½ cup(s) of butter.½ cup(s) of sugar.½ cup(s) of chopped pecans.2 ½ teaspoons of baking powder.1 teaspoon of vanilla.½ teasp

[ read more ]

Tag : Cake

Mango Pudding with Rum Recipe

| Dessert

Type: Mango Pudding with Rum Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 1/2 cup(s) orange juice1 tbsp fresh lime juice2 teaspoon unflavored gelatin1 12-ounce mangopeeledpittedcut into chunks1/2 cup(s) sour cream1/2 cup(s) milk1/3 cup(s) sugar1 1/2 tbsp dark rum

[ read more ]

Tag : Cake, Pudding

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Linguine with Clam Sauce I Free Cooking Recipe – Pasta

Um! Yummy!

Ingredients / Directions
16 ounces linguini pasta
3 tablespoons olive oil
1/4 cup(s) dry white wine
2 garlic cloves
2 slices slightly stale bread
grate into crumbs
13 ounces minced clams in juice
8 ounces bottled clam juice
1 tablespoon dried parsley Cook pasta according to directions on package. In a large skillet
heat oil over medium heat and cook garlic until lightly browned. Stir in bread crumbs and cook until lightly toasted. Remove and set aside.

Place clams (with liquid)
bottled clam juice
and wine in skillet and bring to a boil. Cook until reduced to 1/3 of original. Stir in parsley
salt and pepper.

Drain pasta and toss with sauce and bread crumbs.

Serve with salad and bread.

Related Recipe