Linguine with Clam Sauce II Recipe

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Type: Linguine with Clam Sauce II Free Cooking Recipe – Pasta

This is a good one!

Ingredients / Directions
2 tablespoons butter or margarine
1 tablespoon peanut oil
3 cloves garlic
finely minced
1/4 cup(s) half and half
1/4 cup(s) B&B Liqueur
2 (6 1/2 ounce) cans chopped clams
drained
1/4 teaspoon salt
1/4 cup(s) chopped parsley
1 (8 ounce) package linguine
cooked
according to package directions Heat butter and peanut oil in a skillet over medium heat. Add garlic and saut� 2 minutes
or until tender.

Remove skillet from heat; stir in half-and-half
B&B Liqueur
clams and salt. Return skillet to heat and cook and stir until mixture is heated through. Do not boil.

Toss clam sauce and parsley with drained hot linguine and serve.

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