Pasta e Fagioli Recipe

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Type: Pasta e Fagioli Free Cooking Recipe – Pasta

Good stuff!

Ingredients / Directions
2 quarts broth
(vegetable or chicken)
1 teaspoon olive oil
1 cup(s) red onion
finely chopped
1/2 cup(s) celery
finely copped
1 tablespoon garlic
minced
2 teaspoons fresh rosemary
chopped
2 teaspoons fresh sage
chopped
2 cup(s)s tomatoes
seeded and finely chopped
1/4 teaspoon salt
1 teaspoon pepper
8 ounces pasta
(ditalini
rotini
spirals
etc. uncooked)
3 cup(s)s spinach
coarsely chopped
1 1/4 cup(s)s cannellini beans
or Great Northern Beans (dry) 2 quarts broth
(vegetable or chicken)
1 teaspoon olive oil
1 cup(s) red onion
finely chopped
1/2 cup(s) celery
finely copped
1 tablespoon garlic
minced
2 teaspoons fresh rosemary
chopped
2 teaspoons fresh sage
chopped
2 cup(s)s tomatoes
seeded and finely chopped
1/4 teaspoon salt
1 teaspoon pepper
8 ounces pasta
(ditalini
rotini
spirals
etc. uncooked)
3 cup(s)s spinach
coarsely chopped
1 1/4 cup(s)s cannellini beans
or Great Northern Beans (dry)

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