Pasta with Beef and Mozarella Recipe

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Type: Pasta with Beef and Mozarella Free Cooking Recipe – Pasta

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Ingredients / Directions
1 pound Italian sweet sausage
1 pound ground beef
1 medium onion
2 16-oz cans tomato puree
6 oz can tomato paste
1 teaspoon sugar
1/2 teaspoon pepper
8 oz manicotti Shells
4 cup(s)s Ricotta cheese
8 oz Mozarella cheese
2 tbsp chopped parsley
grated Parmesan cheese In covered 5 quart Dutch oven over medium heat in 1/4 cup(s) water
cook sausage links 5 minutes. Uncover
brown well
drain on paper towels
Spoon fat from Dutch oven
over medium heat
brown ground beef and onion well. Stir in tomato puree
tomato paste
1 teaspoon basil
1 teaspoon salt and 1 cup(s) water. Simmer covered
45 minutes.
Cut sausage into bite sized pieces. Add to mixture cook 15 minutes
stirring occasionally. Meanwhile cook manicotti as label directs
drain in colander. Preheat oven to 375 deg F.
In large bowl
combine ricotta and mozzarella cheese
3/4 teaspoon basil and 1/2 teaspoon salt
stuff into shells.
Spoon half of meal sauce into a 13 x 9 inch baking dish. Place half the shells over sauce in one layer. Spoon remaining sauce except 1/4 cup(s) over shells. Top with remaining shells one layer. Spoon reserved sauce over top. Sprinkle with parmesan. Bake 30 minutes.

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