Pasta with Chicken
Mushrooms and Red Wine Recipe

Bleu Cheese Pasta Recipe

| Pasta

Type: Bleu Cheese Pasta Free Cooking Recipe - Pasta No other! Ingredients / Directions 12 to 16 ounces (350 - 450 g) dried rigatoni, pennerotelleor pasta of choice1/2 cup(s) (125 ml) crumbled bleu cheese2 tablespoons (30 ml) freshly grated Parmesan cheese2 tablespoons (30 ml) butte

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Steamed Graham Recipe

| Bread

Type: Steamed Graham Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 3 cup(s)s Arlington meal1 cup(s) flour3? teaspoons soda1 teaspoon salt1 cup(s) molasses (scant)2? cup(s)s sour milk To prepare this Steamed Graham Bread Recipefirst mix and sift dry ingredien

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Tag : Bread

Tuna With Pineapple-Ginger Marinade Recipe

| Fish And Seafoods

Type: Tuna With Pineapple-Ginger Marinade Free Cooking Recipe - Fish And Seafoods It's ok! Ingredients / Directions 1/4 cup(s) pineapple juice2 tbsp rice wine vinegar1 teaspoon salt-reduced soy sauce1 teaspoon grated fresh ginger2 teaspoon vegetable oil1 teaspoon minced garlic1 - 1/3

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Red Hot Apple Dumplings Recipe

| Dessert

Type: Red Hot Apple Dumplings Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 2 cup(s)s flour1 teaspoon salt2/3 cup(s) Crisco1/4 cup(s) water1/2 cup(s) granulated sugardivided6 tablespoons butterdivided1 teaspoon cinnamondivided6 tart cooking applesSyrup1 cup(s) suga

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Type: Pasta with Chicken
Mushrooms and Red Wine Free Cooking Recipe – Pasta

This is a good one!

Ingredients / Directions
2 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1 tbsp tamari or soy sauce
1 tbsp squeezed lemon juice,
3/4 cup(s) dry red wine or a table wine
1 (15) ounce can diced tomatoes
reserve the juice
3/4 cup(s) fresh portabella or any mushroom
3 tbsp minced dehydrated onion or 1/2 medium onion diced
1 tbsp minced dehydrated garlic
3 tbsp dried parsley or small handful of fresh
1 pound boneless chicken cubed
1 package of Parsley & Garlic Fettuccine
1/2 cup(s) freshly grated cheese Combine the first five ingredients with the juice from the tomatoes and place in a hot 10-12″ skillet; bring to a slow boil on medium high heat.
Add chicken. Stir around for 2 or 3 minutes; add mushrooms stir another few minutes.
Add onions
parsley and tomatoes
simmer for a few additional minutes.
Combined with cooked
still warm pasta with 1/2 the cheese and incorporate well.
Serve immediately with lemon wedges
balance of cheese and fresh milled pepper.

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