Pasta With Whipped Cream And Porcini Recipe

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Type: Pasta With Whipped Cream And Porcini Free Cooking Recipe – Pasta


Ingredients / Directions
1/2 oz dried porcini mushrooms
3 tbsp olive oil
1/2 cup(s) chopped shallots
3/4 lb fresh mushrooms
1 cup(s) whipping cream
3/4 cup(s) Angel hair pasta
1/4 cup(s) Parmesan cheese
Salt and pepper to taste Place the porcini in a small bowl and and 1/2 cup(s) warm water. Allow to soak 45 minutes. Drain
reserving the liquid. Heat a large frying pan. Add the oil and shallots
and saute a minute. Add the fresh mushrooms and saute until tender. Chop the porcini coarsely and add to the frying pan
along with the reserved liquid. Simmer until most of the liquid is evaporated.
Bring a large pot of water to a boil along with a pinch of salt. In a separate bowl
whip the cream until it holds soft peaks. Refrigerate the whipped cream until the pasta is cooked. Cook the pasta in the boiling water until al dente. Drain well
return the drained pasta to the pot and add the mushroom mixture
whipped cream and salt and pepper to taste.
Using a large spatula
fold all of the ingredients together. Do this quickly
yet carefully
so that the whipped cream doesn”t collapse entirely. You may want to save a bit of the whipped cream to dollop on top of the pasta as a garnish.
Serve immediately.

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