Pizza with Creamy Ham & Cheese Sauce Recipe

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Type: Pizza with Creamy Ham & Cheese Sauce Free Cooking Recipe – Pasta

Not bad!

Ingredients / Directions
9 ounces flaky pastry dough
well chilled
3 tablespoons butter
1 red onion
chopped
1 garlic clove
chopped
1/3 cup(s) strong flour
1 1/4 cup(s)s milk
2/3 cup(s) finely grated Parmesan cheese
plus extra for sprinkling
2 eggs
hard-boiled
cut into quarters
3 1/2 ounces Italian pork sausage
such as Feline salami
cut into strips
salt and pepper
sprigs of fresh thyme
to garnish Fold the sheet of flaky pastry in half and coarsely grate it into 4 individual flan pans
4 inches across. Using a floured fork
press the pastry flakes down lightly so that they are even
there are no holes
and the pastry comes up the sides of the pan.
Line with aluminium foil and bake in a preheated oven at 425 F for 10 minutes.
Reduce the heat to 400 F
remove the foil
and cook for a further 15 minutes
or until the pastry shells are a golden color and set.
Heat the butter in a pan. Add the onion and garlic and saute for 5-6 minutes
or until softened. Add the flour
stirring well to coat the onions. Gradually stir in the milk to make a thick sauce.
Season well with salt and pepper
and then stir in the Parmesan cheese.
Do not reheat once the cheese has been added or the sauce will become stringy.
Spread the sauce over the pastry shells. Decorate with the egg and strips of sausage.
Sprinkle with a little extra Parmesan cheese
return to the oven and bake for 5 minutes
just to heat through.
Serve immediately
garnished with sprigs of fresh thyme.

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