Rice Pasta with Sesame Basil Pesto Recipe

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Type: Rice Pasta with Sesame Basil Pesto Free Cooking Recipe – Pasta


Ingredients / Directions
1/2 box ( 8 oz / 227g ) Notta Pasta

2 Tbsp sesame seeds

1 cup(s) firmly packed basil leaves
stems removed

4 cloves garlic

2 Tbsp hot chili oil

2 Tbsp olive oil

2 Tbsp rice wine vinegar

1 teaspoon sugar

1 teaspoon salt
1 Preheat oven to 300 F.
2 Put a large pot of water (2 quarts or more) on to boil
with one tablespoon salt.
3 Spread the sesame seeds on a pan. Toast in oven for about 2 minutes or until golden.
4 Watch them carefully so they don”t burn. Remember brown means bitter!
5 Put the basil leaves
toasted sesame seeds
chili oil
olive oil
and salt in the blender. Blend until smooth.
6 When the water boils
add the Notta Pasta. Stir once to separate the pasta.
7 Boil 3-4 minutes
until Pasta is tender but still firm (al dente).
Drain the Pasta and very briefly run warm water over it.(This removes some of the starch
keeping the Pasta from getting “gummy”). Return the Pasta to the pot and toss in the sauce.
Drain the Pasta and immediately run under cold water until Pasta is cool. Toss with sauce and serve
or cover and chill to serve later.

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