Onion and Mozzarella Pizza Recipe


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Type: Sausage
Onion and Mozzarella Pizza Free Cooking Recipe – Pasta


Ingredients / Directions
1 lb Pizza dough
if frozen
1 lb Italian sausage
casings discarded
3 tbsp olive oil
2 cup(s) thinly sliced green bell pepper
1 cup(s) thinly sliced onion
Salt and freshly ground pepper to taste
3 cloves garlic
minced fine
2 cup(s) fresh marinara sauce
1 1/2 teaspoon dried oregano
2 cup(s) pre-grated Mozzarella cheese
(about 1/2 pound)
3 tbsp freshly grated Parmesan
Thinly sliced basil leaves
if desired Preheat the oven to 500 degrees. Oil a 10-inch cast iron skillet.
Roll out or stretch dough to fit into skillet
pressing it with oiled fingers until it comes 2 inches up the sides and is an even thickness on bottom. Let dough rise in a warm place for 10 minutes.
In a skillet set over moderate heat cook the sausage
until it is no longer pink. Transfer to a plate. Add 2 tbsp oil to the skillet and heat it until hot. Add the peppers
salt and pepper and cook the mixture
stirring occasionally
until vegetables are softened
about 5 minutes. Add the garlic and cook
1 minute. Return the sausage to the pan
add the Marinara sauce and oregano and simmer the mixture
stirring occasionally
for 10 minutes more.
Sprinkle dough with half of mozzarella and top with sausage mixture and remaining mozzarella. Sprinkle with Parmesan and drizzle with remaining oil. Bake in lower third of an electric oven or on floor of a gas oven for 15 minutes. Reduce oven temperature to 400 degrees. and bake 10 minutes more
or until crust is golden. Sprinkle with basil.

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