Spaghetti Bolognese Recipe

Crabmeat with Mayonnaise and Avocado Recipe

| Fish And Seafoods

Type: Crabmeat with Mayonnaise and Avocado Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 2 avocados1/2 lb crabmeat1 ds hot pepper sauce1/4 cup(s) minced celeryMayonnaiseLemon juiceSalt and pepper to tasteShredded lettuce4 hard cooked eggs; chopped4 anch

[ read more ]

Thai Chicken Salad Recipe

| Salad

Type: Thai Chicken Salad Free Cooking Recipe - Salad Not bad! Ingredients / Directions 3 cup(s) vegetable oilfor frying20 won ton skins cut into ? inch strips8 cup(s) shredded mixed salad greens4 cup(s) barbecued or roast chicken in bite-size pieces from a 3 lb bird1 cup(s) bean sprou

[ read more ]

Tag : Chicken

Huevos Rancheros - Mexican Recipe Recipe

| Mexican

Type: Huevos Rancheros - Mexican Recipe Free Cooking Recipe - Mexican the best! Ingredients / Directions 2 Mission? Corn Tortillas Oil for frying1/3 cup(s) Refried Beans heated2 EggsMission? Salsasour cream and Guacamole for garnish 1. Fry tortillas until crisp and lightly brown. Plac

[ read more ]

Tag : Chicken, Mexican

Avocado Cream Pie Recipe

| Pies And Pastries

Type: Avocado Cream Pie Free Cooking Recipe - Pies And Pastries No other! Ingredients / Directions 1 large or 2 small avocados1/2 cup(s) lemon juice1 cup(s) sweetened condensed milk8 ounces cream cheese1 (8 ounce) container Cool Whip1 (9-inch) graham cracker crust Blend all ingredient

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/pasta/spaghetti-bolognese-recipe">
Twitter


Type: Spaghetti Bolognese Free Cooking Recipe – Pasta

Simply good!

Ingredients / Directions
3 tbsp olive oil
2 garlic cloves
crushed
1 large onion
chopped
1 carrot
diced
2 cup(s)s lean ground beef
veal
or chicken
3 ounces chicken livers
finely chopped
3 1/2 ounces lean prosciutto
diced
5/8 cup(s) Marsala
10 ounce can chopped plum tomatoes
1 tbsp chopped basil leaves
2 tbsp tomato pasta
salt and pepper
1 pound dried spaghetti Heat 2 tbsp of the olive oil in a large saucepan and add the garlic
onion
carrot and saute for 6 minutes.
Add the ground beef
veal
or chicken
the chicken livers
and prosciutto to the pan and cook over a medium heat
stirring occasionally
for 12 minutes
until well browned.
Stir in the Marsala
tomatoes
basil
and tomato paste and cook for 4 minutes.Season to taste with
salt and pepper. Cover and simmer for about 30 minutes.
Remove the lid from the pan
stir
and simmer for a further 15 minutes.
Meanwhile
bring a large pan of lightly salted water to a boil. Add the spaghetti and the remaining oil and cook for about 12 minutes
until tender
but still firm to the bite. Drain and transfer to a serving dish.
Pour the sauce over the pasta
toss
and serve hot.

Related Recipe