Spaghetti Bolognese Recipe

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Type: Spaghetti Bolognese Free Cooking Recipe – Pasta

Simply good!

Ingredients / Directions
3 tbsp olive oil
2 garlic cloves
crushed
1 large onion
chopped
1 carrot
diced
2 cup(s)s lean ground beef
veal
or chicken
3 ounces chicken livers
finely chopped
3 1/2 ounces lean prosciutto
diced
5/8 cup(s) Marsala
10 ounce can chopped plum tomatoes
1 tbsp chopped basil leaves
2 tbsp tomato pasta
salt and pepper
1 pound dried spaghetti Heat 2 tbsp of the olive oil in a large saucepan and add the garlic
onion
carrot and saute for 6 minutes.
Add the ground beef
veal
or chicken
the chicken livers
and prosciutto to the pan and cook over a medium heat
stirring occasionally
for 12 minutes
until well browned.
Stir in the Marsala
tomatoes
basil
and tomato paste and cook for 4 minutes.Season to taste with
salt and pepper. Cover and simmer for about 30 minutes.
Remove the lid from the pan
stir
and simmer for a further 15 minutes.
Meanwhile
bring a large pan of lightly salted water to a boil. Add the spaghetti and the remaining oil and cook for about 12 minutes
until tender
but still firm to the bite. Drain and transfer to a serving dish.
Pour the sauce over the pasta
toss
and serve hot.

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