Three-Cheese Pasta with Almond Crust Recipe

Sweet Potato Cheese Ball Recipe

| Appetizers

Type: Sweet Potato Cheese Ball Free Cooking Recipe - Appetizers Outstanding! Ingredients / Directions 2 cup(s)s mashed sweet potatoes8 ounces light cream cheese1 1/2 tablespoons minced jalapeno pepper1 teaspoon Worcestershire sauce1 teaspoon Tabasco hot sauce1 teaspoon Lawry season sa

[ read more ]

Tag : Appetizers

Beef Pastrami Recipe

| Barbecue

Type: Beef Pastrami Free Cooking Recipe - Barbecue It's alright! Ingredients / Directions 2 tablespoons black peppercorns1 tablespoon plus 2 teaspoons dried thyme6 bay leavescrumbled2 teaspoons whole juniper berriesplus 1/3 cup(s) crushed juniper6 cup(s)s water3/4 cup(s) packed light

[ read more ]

Shrimp-Stuffed Catfish Recipe

| Fish And Seafoods

Type: Shrimp-Stuffed Catfish Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 2 cup(s)s shrimpcooked and peeled2 eggs1 cup(s) light cream1/2 cup(s) cooking sherry1 cup(s) chopped scallions2 tablespoons chopped fresh parsley1/2 cup(s) chopped mushroomsSalt

[ read more ]

Cranberry-Pecan Tassies Recipe

| Thanks Giving

Type: Cranberry-Pecan Tassies Free Cooking Recipe - Thanks Giving Outstanding! Ingredients / Directions 1/2 cup(s) buttersoftened3 ounces cream cheesesoftened1 cup(s) all-purpose flour1 egg3/4 cup(s) packed brown sugar1 teaspoon vanilla extractDash salt1/3 cup(s) finely chopped cranbe

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Three-Cheese Pasta with Almond Crust Free Cooking Recipe – Pasta


Ingredients / Directions
3 tbsp butter
1 garlic clove
3 tbsp all purpose flour
4 cup(s)s hot whole milk
10 ounces extra-sharp cheddar cheese
8 ounces hot pepper Monterey Jack cheese
1 2/3 cup(s)s lightly packed grated Parmesan cheese
1 teaspoon hot pepper sauce
1/2 cup(s) whole almonds
1/4 cup(s) fine dry breadcrumbs
1 pound short tube-shaped pasta Melt butter in heavy medium saucepan over medium heat. Add garlic; saut? until fragrant
about 1 minute. Add flour; stir 3 minutes. Whisk in hot milk. Bring to simmer
stirring. Cover partially; simmer until sauce thickens slightly
stirring occasionally
about 8 minutes. Remove from heat. Add cheddar and Jack cheese
1 1/3 cup(s)s Parmesan cheese and hot pepper sauce. Whisk until sauce is smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Whisk over medium heat to rewarm before using.)
Preheat oven to 400?F. Generously butter bottom and sides of 13x9x2-inch baking dish. Blend 1/3 cup(s) Parmesan
almonds and breadcrumbs in processor until nuts are coarsely ground. Add 1/2 cup(s) almond mixture to prepared dish. Tilt dish to coat bottom and sides. Return any loose almond mixture to processor. Cook pasta in large pot of boiling salted water until tender. Drain well. Return pasta to pot. Add sauce; stir to coat. Transfer to prepared dish. Sprinkle remaining almond mixture over.
Bake until almond mixture is golden and crunchy and sauce bubbles
about 30 minutes. Cool on rack 5 minutes.

Related Recipe