Three-Cheese Pasta with Almond Crust Recipe

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Type: Three-Cheese Pasta with Almond Crust Free Cooking Recipe – Pasta

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Ingredients / Directions
3 tbsp butter
1 garlic clove
pressed
3 tbsp all purpose flour
4 cup(s)s hot whole milk
10 ounces extra-sharp cheddar cheese
grated
8 ounces hot pepper Monterey Jack cheese
grated
1 2/3 cup(s)s lightly packed grated Parmesan cheese
1 teaspoon hot pepper sauce
1/2 cup(s) whole almonds
1/4 cup(s) fine dry breadcrumbs
1 pound short tube-shaped pasta Melt butter in heavy medium saucepan over medium heat. Add garlic; saut? until fragrant
about 1 minute. Add flour; stir 3 minutes. Whisk in hot milk. Bring to simmer
stirring. Cover partially; simmer until sauce thickens slightly
stirring occasionally
about 8 minutes. Remove from heat. Add cheddar and Jack cheese
1 1/3 cup(s)s Parmesan cheese and hot pepper sauce. Whisk until sauce is smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Whisk over medium heat to rewarm before using.)
Preheat oven to 400?F. Generously butter bottom and sides of 13x9x2-inch baking dish. Blend 1/3 cup(s) Parmesan
almonds and breadcrumbs in processor until nuts are coarsely ground. Add 1/2 cup(s) almond mixture to prepared dish. Tilt dish to coat bottom and sides. Return any loose almond mixture to processor. Cook pasta in large pot of boiling salted water until tender. Drain well. Return pasta to pot. Add sauce; stir to coat. Transfer to prepared dish. Sprinkle remaining almond mixture over.
Bake until almond mixture is golden and crunchy and sauce bubbles
about 30 minutes. Cool on rack 5 minutes.

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