Elderberry Pie

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Cooking receipe to make Elderberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Elderberry Pie

As a child, I would get in trouble from my mom for poking my fingers through the crust to get at the filling! Yumm!

Ingredients:

1 unbaked 9 inch double pie crust

1/2 cup light brown sugar

1 teaspoon ground cinnamon

3 cups elderberries

1/4 cup seedless grapes

1 tablespoon cider vinegar

2 tablespoons butter or margarine, unsalted

2 tablespoons all-purpose flour

Directions:

1

Preheat the oven to 450 degrees F (230 degrees C).

2

Combine the flour, sugar, and cinnamon; reserve 1/4 of this mixture.

Add the remaining 3/4 flour mixture to the elderberries and grapes, and

mix thoroughly. Sprinkle the reserved flour mixture evenly over the

bottom of the crust in pie plate. Turn the filling into the crust, and dot

with butter.

3

Sprinkle the vinegar over the pie filling, and top with remaining crust.

4

Bake for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C).

Bake for 35 to 40 minutes, or until golden brown.

Makes 1 – 9 inch pie

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