Fried Pie Pastry

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Cooking receipe to make Fried Pie Pastry under category Pie s 4U. You may find some video clips related to this receipe below.

Fried Pie Pastry

Pastry recipe for fried pies. Use with your favorite fried pie fillings.


3 cups all-purpose flour

1 teaspoon salt

3/4 cup shortening

1 egg, beaten

1/4 cup water

1 teaspoon vinegar



Combine flour and salt. Cut in shortening with pastry blender until

mixture resembles coarse meal. Combine egg and water, and sprinkle

lightly over flour mixture. Add vinegar, and lightly stir with a fork until

dry ingredients are moistened. Shape into a ball.


Wrap dough in wax paper. Chill for at least one hour. Use as directed in

any fried pie recipe.

Makes 12 – 5 inch pastry shell

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